expat on 07/31/2006 at 06:36 PST
Would anyone care to comment on their opinion(s) concerning wines coming out of Hungary (either country wide or region)? Specifically: Badacsony(white), Tokaj(red and white), Eger(red) and/or Somló(white).
Additionally, would there be any interest in buying Hungarian wine (pallets or smaller orders) for distribution or private consumption purposes?
Thanks for your input; all valuable info will be greatly appreciated!
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