| Year | Wine | Variety | Location | Price | Num | Rating |
| 2005 | Chateau Bellisle Mondotte | | D5 | 35 | 12 | 92 |
| Has licorice, blackberry and mineral character on the nose. Full-bodied, with very well-integrated tannins and a seamless tannin structure. Balanced and refined. Very pretty. Best after 2013. 1,830 cases made. –JS Barrel Tasting: Aromas of meat, black licorice and blackberry. Full-bodied, with velvety tannins and a long, caressing finish. Score range: 92-94 |
| zachys 30.20btl including shipping |
| 2005 | Chateau Caronne Ste Gemme | | D7 | 27.00 | 12 | 90 |
| ots of berry and chocolate character with hints of vanilla. Full-bodied, with a solid core of fruit and silky tannins. Impressive. Almost hard to believe, it's so good. Almost 92-94. Score range: 89-91 |
| Offers raisin and dried fruit, with very ripe fruit aromas and coffee and oak undertones. Full-bodied, with velvety tannins and a long finish. This is pumped up, but I like the flamboyant character. Best after 2011. 20,000 cases made. 175 plus shipping Nejaimes's - 27 at Gary's |
| 2005 | Chateau D'Aiguilhe | Cotes de Castillon | D29 | 39 | 12 | 91 |
| Displays gorgeous aromas of vanilla bean, mineral, raspberry and blackberry. Full-bodied, with very round, soft tannins and a long, rich, fruity finish. Beautiful. Best after 2016. 8,330 cases made. –JS---Owned by Stephan von Neipperg, this sensational Cotes de Castillon exhibits a dense purple color as well as a gorgeously sweet bouquet of melted chocolate, blackberries, cassis, and cherries. A blend of 80% Merlot and 20% Cabernet Franc, it is an opulent, rich effort to enjoy during its first 10-12 years of life." WA(90-93) |
| WA drink by is 2017. 344cs 28.60btl total. 45 at winelegend, 91 WA, 92 WS Rcvd. |
| 2003 | Chateau Lagrange | St. Julien | D27 | 39 | 12 | 92 |
| Aromas of blackberry and currant with just a hint of black licorice follow through to a full-bodied palate, with fine tannins and subtle ripe fruit, giving licorice and mineral undertones. Complex and refined. Very well done. Best after 2011. 24,165 cases made |
| 91 points Robert Parker: "Dense purple in color and surprisingly open-knit and velvety textured, the full-bodied, fleshy, succulently styled 2003 Lagrange is more accessible than most Northern Medocs. With low acidity, silky tannin, and loads of chocolatey black currant and cherry fruit as well as nicely integrated, toasty oak, this sensual wine should drink beautifully in 2-3 years and last for 15-18." (04/06) 90 points Wine & Spirits: "Built around its tannins, this has the roundness of St-Julien, feeling plump, as if enriched by petit verdot (10 percent of the blend). The tannins are mineral in tone, a fine grit polished by new oak. Black and earthy, this may yield more fruit flavor with age."Pops - 34? |
| 2005 | Chateau Lagrange | | D30 | 75.00 | 12 | 93 |
| Aromas of currants, berries, licorice and spice. Full-bodied and very velvety, with wonderful, high quality tannins. Long finish. Balanced and classy. Score range: 92-94 –JS |
| Currant, mineral, plum and light toasty oak follow through to a full body, with ultrasilky tannins and a long, caressing finish. This is thoroughly beautiful. Superbalanced and very pretty. Best after 2011. 24,165 cases made51.25 shipped from wine exchange www.winex.com. Robert Parker 91 Points Sweet, toasty, oaky notes interwoven with hints of black olives, blackberries, cassis, and spice box are found in this densely saturated ruby/purple-hued 2005. While rich, with impressive concentration and purity, it is also tannic, full-bodied, and painfully backward and foreboding. This is another long-term prospect that will require patience. Anticipated maturity: 2013-2027. |
| 2005 | Chateau Marquis d'Alesme Becker | Margaux | | 45 | 12 | 91 |
| A soft, fruity wine, with blackberry, coffee and light vanilla on the nose and palate. Full, with very velvety tannins and a long, flavorful finish. This is right on the mark now. Best after 2010. 5,830 cases made. –JSA wine with beautiful fruit and refined tannins. Full-bodied and very silky, with a wonderful length. Very classy. Score range: 92-94 |
| 37 inc shipping from D. Sokolin - Arrived in wooden crate |
| 2004 | Chateau Pipeau | | | 38 | 12 | 92 |
| Dense purple in color, with intense aromas of ripe fruit, spices and espresso. Full-bodied and chewy, with lots of fruit and velvety tannins. Impressive concentration for the vintage, yet balanced, caressing and enjoyable. Excellent. Best after 2011. 15,830 cases made. |
| 215.50 plus shipping Zachy's - $39 10/09 |
| 2007 | 9 Stones Hilltops | Shiraz | R4 | 14 | 12 | 90 |
| Ripe and generous, this Australian red shows a minerally edge to the blackberry and cardamom flavors, remaining open and inviting through the long, deftly balanced finish. Drink now through 2017. 5,000 cases imported. –HS |
| 2005 | Allegrini Palazzo De La Torre | Veronese | B15 | 25 | 1 | 88 |
| Aromas of currant and forest fruits blend with chocolaty notes, which follow through to a full-bodied palate, with ripe, chocolate-coated tannins, giving a long, tasty finish. Best after 2010. 34,000 cases made. –JC |
| 1997 | Barons De Rothschild Medoc | Cabernet Blend | B4 | $15 | 1 | |
| purchased in Paris |
| 2006 | Bibi Graetz Grilli di testamatta | | D9 | 35 | 12 | 92 |
| There's beautiful fruit in this wine, with berry, chocolate, and Indian spices. Full-bodied, with velvety tannins and a long, flavorful finish. This has loads of fruit, yet it's refined and balanced. Sangiovese, Colorino and Canaiolo. Best after 2011. 1,650 cases made. –JS |
| Drink before is a guess - 24 at wine library |
| 2001 | Brothers in Arms Langhorne Creek | Shiraz | B1 | 30.00 | 18 | 91 |
| "...reveals a dense inky purple color along with a pretty nose of vanilla interwoven with acacia flowers, blackberries, and licorice. Full-bodied and opulent with a structure not dissimilar to some 2002s, give it 1-2 years of cellaring, and drink it over the following 12-15".RP |
| 2001 | Buehler Vineyards | Cabernet | A5 | 24.00 | 8 | 91 |
| Excellent balance, richness and complexity are evident in this ripe, supple young wine. Elegant and polished, its strength lies in its delicacy and finesse, with potent currant, cassis, spice and pretty floral aromatics. On the finish, the flavors are long and persistent. Drink now through 2012. 3,100 cases made. |
| 2003 | Buehler Vineyards | Cabernet | D24 | 25 | 12 | 90 |
| Excellent balance and purity of youthful Cabernet flavors. Rich currant, blackberry and black cherry fruit is well-defined and oak plays a supporting role, with a dash of espresso bean and hazelnut. The tannins give it firmness and depth. Terrific price, too. Best from 2006 through 2013. 5,500 cases made. |
| 2001 | Cakebread Cellars Cabernet Sauvignon | Cabernet | A4 | $55.00 | 2 | 88 |
| Supple and harmonious, with a graceful core of spicy black cherry, plum and wild berry fruit that's delicately balanced, finishing with smooth, fine-grained tannins. Drink now through 2012. 20,000 cases made. (JL) |
| Bought in august on napa trip with SD |
| 1999 | Carmenet Moon Mountain Reserve | Cabernet | B11 | $65 | 0 | 90 |
| Richly concentrated and sharply focused on a core of currant, black cherry, cedar and anise-shaded fruit. Picks up mint and mocha on the finish and then flexes its tannic muscles. Best from 2003 through 2010. 6,400 cases made. |
| Bday Gift from Kim |
| 2000 | Chateau Beychevelle Amiral De Beychevelle | Bordeaux | D | 26 | 36 | 87 |
| Interesting aromas of roses, berries and fresh tobacco. Medium-bodied, with fine tannins and a medium finish. Refined. Second wine of Beychevelle. Best after 2005. (JS) |
| Not sure of drink before date. WS said best after 2005. whlsl $16 |
| 1998 | Chateau Beychevelle Les Brulieres De Beychevelle | Bordeaux | A8 | $20 | 2 | |
| Note: one is a 1999- purchased in paris 2002 |
| Gave one to David Guy |
| 2000 | Chateau De Pez Cru Bourgeois Exceptionnel | Bordeaux | A8 | 22.00 | 3 | 87-88RP |
| Parker 87-88 !! 2000 is the first impressive effort under De Pez's new administrator, the Roederer house, a firm that has worked miracles with the Rhone Valley negociant, Delas. Major investments in the chateau, cellars, and vineyard have resulted in a blend of equal parts Merlot and Cabernet Sauvignon, with 7% Cabernet Franc. The 2000 exhibits the vintage's deep ruby/purple color, high tannin levels, a muscular structure, and medium to full-bodied, dense cassis flavors with a hint of minerals/wet stones. Anticipated maturity: 2007-2020. |
| 2000 | Chateau De Sales Cru Bourgeois | Pomerol | A3 | $22 | 2 | 88 |
| Delicious wine. Earthy aromas, with meat and plum skin undertones. Medium- to full-bodied, with medium fine tannins and a succulent finish. Best after 2005. (JS) |
| drink before a guess |
| 2000 | Chateau Ferrand Lartigue | | B12 | 36 | 1 | 88 |
| A crisp and refined red. Beautiful aromas of crushed berries, earth, spice and toasted oak follow through to a medium-bodied palate, with medium, well-integrated tannins and a fresh finish. A lot of bright acidity. Best after 2006. |
| 2000 | Chateau Fonroque Grand Cru Classe | Bordeaux | c3 | $36 | 12 | 91 |
| Beautiful aromas of blackberries and flowers, with hints of Indian spices. Medium- to full-bodied, with silky tannins and juicy, succulent fruit. Long and delicious. Best wine from this estate ever. Best after 2008. (JS) |
| Drink By date unkown $22 |
| 2002 | Chateau Giscours | Margaux | D16 | 31.50 | 12 | 90 |
| I like the mineral and blackberry aromas in this wine. Medium- to full-bodied, with a fresh acidity and tannin structure. This is solid and tight. Needs bottle age. Best after 2008. 23,330 cases made. |
| 2003 | Chateau Giscours | Margaux | | 59.00 | 12 | 91 |
| Aromas of blackberry, black olives and licorice. Medium- to full-bodied, with velvety tannins and a fruity finish. Refined and nicely done. Best after 2010. 21,665 cases made. (JS) |
| Giscours should be taken seriously by consumers as the quality has been ratcheted up over the last 7-8 years. The deep ruby/purple-hued 2003 offers complex, evolved aromatics of wood smoke, chocolate, charcoal, black cherry jam, and cassis. Lush, medium to full-bodied, and broad, with low acidity, copious glycerin, and a layered, persistent finish (it lasts for 40+ seconds), this beauty can be drunk now or cellared for 15 years. Score: 90. —Robert Parker, April 2006. |
| 1986 | Chateau Gloria | Bordeaux | A8 | $36 | | 89 |
| Muscular and tannic, with cassis and dusty oak flavors. Not as exotic as the '85, but promises a longer life. Hold until 1997.--Gloria vertical. (TM) |
| Had with K, mar 03, on the edge of turning. |
| 2000 | Chateau Gloria | | A8 | $44 | 6 | 90 |
| Lovely berry and tobacco and mineral character. Medium-bodied, with fine tannins and a silky finish. First bottle was slightly papery. Best after 2007. 20,000 cases made. (JS) |
| $25 drink before guess |
| 2000 | Chateau Gruad-Larose Sarget De Gruaud-Larose | Bordeaux | D | $24.00 | 14 | 91 |
| This château made a classic grand vin and the second wine is outstanding. Very rich and plummy on the nose. Full-bodied, with chewy tannins and plenty of fruit on the finish. Serious concentration here. Second wine of Gruaud-Larose. Best after 2007. 21,665 cases made. (JS |
| drink before is not confirmed, 12@20 in D10, 2 @ 22.39 in a2(3/10/04) |
| 2003 | Chateau Gruaud Larose Grand Cru Classe Deuxiemme | St. Julien | D13 | 53.50 | 12 | 92 |
| 38.75 from Pops - barrel tasting notes were 95-98 rating |
| 2001 | Chateau Gruaud-Larose Grand Cru Classe Deuxiemme | Bordeaux | | 38.25 | 24 | 92 |
| This shows a rich and dense nose of blackberry, coffee and smoke. Full-bodied, with soft and round tannins and a long, smoky finish. Very fresh and velvety. GL is really doing excellent things these days, even in less-than-easy vintages. Best after 2008. 2,455 cases made. |
| drink before is an estimate, price is pops retail, got for 31.05 inc. tax. |
| 2000 | Chateau Gruaud-Larose Grand Cru Classe-Deuxieme | Bordeaux | A2 | $45 | 8 | 95 |
| Absolutely wonderful aromas of flowers, currants and citrus. Full-bodied, yet very, very refined, with a center core of fruit that tastes like crushed raspberries and goes on and on. Greatest wine from this estate since 1945. Best after 2010. 18,750 cases made. (JS) |
| Spectator Price: $100, got 2 at pops for 35, 6 at gary's for 41. Auction 2009 120btl. |
| 2000 | Chateau Haut Batailley Grand Cru Classe - Cinquiemes | Bordeaux | c4 | 23.54 | 24 | 92 |
| in 2008 selling for 75 btl. |
| 11 second tranche, 24 first tranche |
| 2000 | Chateau Haut Batailley Grand Cru Classe - Cinquiemes | Bordeaux | c4 | 30 | 11 | 92 |
| Attractive chocolate, berry and currant aromas follow through to a medium- to full-bodied palate, with medium fine tannins and a pretty berry, chocolate aftertaste. Seriously good value. Best wine from this estate in decades. Best after 2009. 9,580 cases made. (JS) |
| Drink after is confirmed, drink before is not confirmed30.53 from pop's (2nd tranche) |
| 2001 | Chateau Haute Bages Averous Grand Cru | Bordeaux | D | 45 | 12 | |
| Aromas of fruit and light barnyard follow through to a medium body, with soft tannins and a medium finish. Soft and delicious. Drink now through 2012. 10,000 cases made. –JS. Second wine of Lynch-Bages. |
| purch price 18.26 including tax, 22.50 is pops single bottle price, selling for 39-45 in 2008. |
| 2000 | Chateau Kirwan Chateau Kirwan | Bordeaux | A8 | $55 | 1 | 92 |
| A very reserved wine at this stage, but still shows attractive plum and berry character, with hints of mineral. Full-bodied, with a solid core of fruit and very refined tannins. Lasts a long time on the finish. Very, very silky. Best after 2009. 9,580 cases made. (JS) |
| Father's day gift SD 2003, |
| 2002 | Chateau Lagrange | | D22 | 27 | 12 | 92 |
| Pretty aromas of blackberries and currants, with hints of lead pencil. Full-bodied, yet very balanced, with a solid core of fruit and ultrafine tannins. Really well-crafted wine. Lagrange often excels in less than easy vintages, like 2002. Excellent. Best after 2008. (JS |
| 2002 | Chateau Lagrange Les Fiefs de Lagrange | | | 30 | 12 | |
| 18.59 at pops |
| Big, solidly extracted colour, fine floral nose, well-extracted fruit, very good presence on the palate, good natural acidity, refreshing and showing a good, strong personality and potential complexity. One more time, it is one of the best second wine of Bordeaux. From 1855 site. |
| 2005 | Chateau Lugagnac Bordeaux Superieur | | R5 | 15 | 12 | 90 |
| wall st journal loved it - check for parker reviews nothing in spectator |
| drink before is a guess |
| 2000 | Chateau Malescasse Cru Bourgeois Superieur | Bordeaux | D14 | 20.00 | 6 | 90 |
| Loads of crushed raspberries, minerals and spices on the nose. Full-bodied, and concentrated, yet very refined and tight. A lovely elegant claret. Seriously good. Best after 2005. 13,330 cases made. |
| drink before not confirmed, vinocellar says drinking well in 2009 |
| 1997 | Chateau Margaux Pavillon Rouge | Bordeaux | A8 | $21 | 0 | 86 |
| Some good berry and cherry character in this young red. Medium-bodied, with firm tannins and a light finish. A bit hollow. Second wine of Château Margaux. Drink now through 2004 |
| purchased in paris |
| 2003 | Chateau Meyney Cru Bourgeois Superieur | St. Estephe | D6 | 22 | 12 | 91 |
| Gorgeous aromas of blackberry, currant and spices. Full-bodied, with chewy tannins and layers of fruit. Goes on and on. Best after 2007. 10,830 cases made. |
| no drink before set |
| 2000 | Chateau Plaisance | Bordeaux | D14 | 18.00 | 3 | 89 |
| Berries and tobacco on the nose. Medium- to full-bodied, with silky tannins and a tobacco, black olive aftertaste. A very good St.-Emilion. Best after 2007 |
| drink before a guess |
| 2002 | Chateau Pontet Canet | | D23 | 39.00 | 12 | 92 |
| A solid wine with berry, currant and mineral character. Full-bodied, with silky tannins and a long finish. Racy. Alfred Tesseron is making excellent wine nearly every year now. One of the few 2002s better than 2001. Best after 2008. |
| 33.75 |
| 1999 | Chateau Pontet-Canet | | B8 | 55 | 1 | 89 |
| Spice and berry aromas follow through to a medium-bodied palate, with fine tannins and a medium finish. Very tight. Needs time. Best after 2004. |
| drink before a guess, pd ~25, $55 and up 10/09 |
| 2001 | Chateau Pontet-Canet Crand Cru Classe Cinquiemme | Bordeaux | D17 | 65 | 12 | 90 |
| Enticing blackberry and licorice character, with a tiny bit of tobacco. Full-bodied, with silky tannins and a serious finish. Best after 2007. |
| 27.40 in tax (gary's price 34.99btl) 95 at zachy's 10/09 |
| 2001 | Chateau Potensac | Bordeaux | | 17 | 12 | 89 |
| Impressive nose of meaty fruit and spices with ripe fruit. Medium- to full-bodied, with velvety tannins and plenty of blackberry and currant character. Enticing. Hints of barley. I like this better than the 2000. Best after 2007. |
| Drink before is a guess. price is ws rec. |
| 2002 | Chateau Prieure Lichine | | D | 29.25 | 12 | 88 |
| Plum and sweet tobacco aromas follow through to a medium- to full-bodied palate, with well-integrated tannins and a medium finish. Slightly hollow midpalate but a high quality wine. Best after 2007. 12,000 cases made. |
| 2000 | Chateau Prieure Lichine Grand Cru Classe | | A3 | $25 | 2 | 91 |
| A solid young red, with big, velvety tannins and lots of ripe fruit, tobacco and chocolate character. Long, fresh finish. One of the best Prieuré-Lichine in a long, long time. Best after 2007. 18,000 cases made. (JS) |
| $25 drink before guess, $50 at auction 10/09 |
| 1995 | Chateau Prieure-Lichine | Bordeaux | | $33 | | 90 |
| A wonderfully balanced and harmonious wine. Beautiful rose, floral and fruit aromas. Medium- to full-bodied, with velvety tannins and a long, fruity vanilla aftertaste. Best after 2000. 23,200 cases made. (JS) |
| Had at fall party at K's - was absolutely fabulous |
| 2001 | Chateau Rocher Bellevue Figeac Grand Cru Classe | Bordeaux | | 25 | 12 | 89 |
| Cool and racy red with lots of mineral and plum skin aromas that follow through to a medium- to full-bodied palate, with clean tannins and a long, silky finish. This is a château to watch. Best after 2007. 1,980 cases made. |
| 12.78 inc tax - 16 is pops retail. Drink before is a guess |
| 2001 | Chateau des Tours | | A3 | 15 | 2 | |
| Dessert wine, not found on WS |
| 2000 | Chateau la Tour de Mons | Bordeaux | A3 | 39 | 8 | 88 |
| Aromas of plums, spices and leather. Medium-bodied, with silky tannins and a medium finish. Very good Margaux here. Best after 2007. 15,830 cases made. (JS) |
| 2002 | Château Haut-Bages-Libéral Pauillac Cinquiemes Cru | Bordeaux | D15 | 35.75 | 12 | 89 |
| Aromas and flavors of blackberries, tobacco and cedar follow through to a medium-bodied palate, with silky tannins and a soft finish. Not a big wine but nicely balanced. Best after 2007. 12,250 cases made. (JS) |
| Picked up 6.29.05 22 per btl Drink before is a guess |
| 2003 | Château Haut-Bages-Libéral Pauillac Cinquiemes Cru | Bordeaux | D | 36 | 12 | 91 |
| Dark in color, with intense aromas of crème de cassis, mineral and light vanilla. Full-bodied, with very well-integrated tannins and a long finish. Best after 2010. 10,665 cases made. –JS |
| from Gary's 317.87 inc tax ordered jan 06 |
| 2005 | Château Haut-Bages-Libéral Pauillac Cinquiemes Cru | | d7 | 54.99 | 12 | 93 |
| Gorgeous aromas of currants, berries, vanilla and licorice. Full-bodied, with ultrafine tannins and a wonderful texture. It goes on for minutes. Breathtaking. Best ever from here. Almost 95-100. Score range: 92-94 |
| Very aromatic, showing blackberry and currant aromas, with some licorice. Full-bodied, with supersilky tannins and a rich, decadent, fruity finish. Caresses the palate. Stylish and opulent. Best after 2011. 10,000 cases made. –JS45 inc shipping- before and after guess, just BT notes |
| 2001 | Château Haut-Bages-Libéral Paulliac Cinquiemes Cru | | D15.A2 | 24 | 15 | 91 |
| Black cherries with fresh basil on the nose open to a full-bodied palate, with velvety tannins and a medium finish. A solid wine with a good core of fruit and tannins. Best after 2008. 10,000 cases made |
| Check price. . . . (Gary's purchase) Drink before is unkown |
| 2005 | Columbia Crest Horse Heaven Hills | Cabernet | R6 | 15 | 15 | 90 |
| Lithe, supple and distinctive for its blueberry, plum and vanilla spice aromas and flavors, finishing on a savory note of dusky herbs and roast beef. The tannins are refined, and the finish persists nicely. Best from 2009 through 2015. 9,000 cases made. –HS |
| 2007 | Columbia Crest Horse Heaven Hills H3 Merlot | Merlot | R3 | 12 | 12 | 90 |
| Dark, supple and generous with its blackberry and black currant flavors, playing against superfine tannins on an open-textured finish. Floral, savory overtones add depth. Best from 2011 through 2017. 30,000 cases made. –HS |
| 2004 | Corino Barolo | | | 48 | 2 | 90 |
| Blackberry aromas, with licorice and rose. Full-bodied, with velvety tannins and a long, wonderful finish. Best after 2010. 500 cases made. –JS |
| before is guess, 32 at WL plus tax |
| 2005 | Corino Barolo | | D28 | 40 | 12 | 92 |
| Bright blackberry and cherry aromas follow through to a full body, with vanilla cream, blueberry and raspberry flavors. Very long,chewy and polished. Best after 2013.—J.S. 500 cases imported |
| drink before is a guess, 32 at WL plus tax, |
| 2006 | Fattoria Di Felsina Fontalloro | Sangiovese | A7 | 52 | 12 | 95 |
| WS: 13 in top 100 of 2009. WA: The 2006 Fontalloro is much more sweet and open than the firmer Rancia. Enticing, expressive aromatics lead to an expansive core of fruit. Round, finessed tannins give the wine an additional level of polish. Today the Fontalloro is fleshier and more ready than the Rancia. There is superb purity to the fruit and wonderful overall balance. Tar, smoke, licorice, and grilled herbs come to life on the finish. Fontalloro is made from vineyards in both the Chianti Classico and Chianti Colli Senesi appellations. Simply put, this is a great, majestic Fontalloro. Anticipated maturity: 2010-2018. Score: 94. |
| 39.98 Linwood Wine, Gary could not match price (48 on sale) |
| 2006 | Fattoria di Felsina Chianti Classico Berardenga | | D4 | 19.99 | 12 | 90 |
| Lavender and blackberry aromas follow through to a medium-to-full body, with a solid core of fruit and a tangy aftertaste of citrus fruit and dried cherry. Best after 2009. 15,000 cases made. –JS |
| 17 at wine Legend- drink before not established, just guess |
| 2001 | Ferdinando Principiano Barolo Boscareto | | B12 | 60.00 | 3 | 92 |
| Aromas of plums, berries, Indian spices and cedar follow through to a full-bodied palate, with fine tannins and a long silky finish. Gorgeous wine. Best after 2007. 850 cases made. –JS |
| got at garys 39.99 |
| 2006 | Fetish The Watcher | Shiraz | A8 | 22 | 12 | 91 |
| Supple, generous and deftly balanced to show plenty of ripe cherry and plum fruit, shaded with sweet spices. But there's not a lot of weight, and this finishes with elegance and restraint. Shiraz. Best from 2010 through 2020. 5,000 cases imported. –HS |
| 2008 | Fetish The Watcher | Shiraz | A7 | 22 | 26 | 91 |
| Fresh and vibrant, this is medium-weight and juicily focused to show its blackberry, black plum and white pepper flavors, lingering with hints of white chocolate on the harmonious finish. Drink now through 2018.—H.S. |
| RP drink by 2017 - Other 1/2 in A8 |
| 2001 | Foppiano Paso Robles | Petite Sirah | c5 | 12.15 | 12 | 90 WS |
| Bursting with rugged blueberry, black and white pepper, black cherry and earthy flavors, supported by formidable tannins that display a sense of brawn, with everything folding nicely into a spicy, concentrated finish. A new Paso Robles bottling, and an excellent value, from this old-time Sonoma vintner. Best from 2004 through 2012. 2,500 cases made. (JL). |
| 2001 | Foppiano Paso Robles | Petite Syrah | R0 | $12.00 | 6 | 90 |
| Bursting with rugged blueberry, black and white pepper, black cherry and earthy flavors, supported by formidable tannins that display a sense of brawn, with everything folding nicely into a spicy, concentrated finish. A new Paso Robles bottling, and an excellent value, from this old-time Sonoma vintner. Best from 2004 through 2012. 2,500 cases made. –JL |
| spectator great rating July 31 03 issue |
| 2002 | Hogue Genesis | Merlot | B4 | 17.00 | 1 | 90 |
| Firm, with a supple core of currant and blueberry fruit that lingers attractively on the fine-grained finish that lasts beautifully. Needs time to soften. Best from 2007 through 2012. 10,280 cases made |
| 1997 | Il Vescovino Il Merlotto | Sangiovese&Cab | b3 | 33 | 9 | 91 |
| A tight, solid wine. Black in color, with violet, berry, mint and mineral aromas. Medium- to full-bodied, with very polished tannins and a blackberry and mineral aftertaste. Best after 2004. (JS) |
| Lots of sediment, stand upright a day before. RP says drink 10-12 yrs, Drink beforeis a guess, not confirmed - price $33 in WS -pd 13 |
| 2004 | Jacob's Creek Reserve Shiraz | Shiraz | D31 | 11 | 12 | 90 |
| Smooth and open-textured, with cherry and savory red pepper flavors that mingle effectively on a mineral-tinged profile, lingering against refined tannins on the long, expressive finish. |
| 2002 | Jacob's Creek Shiraz South Australia Reserve | | D18 | 14.00 | 16 | 89 |
| Lovely, focused blueberry and vanilla flavors sing the main melody. Framework is supple and velvety, letting the flavors persist on the well-formed, graceful finish. Drink now through 2012. 1169000 cases made. (HS) |
| 4 in B2 |
| 2003 | Jacob's Creek Shiraz South Australia Reserve | Shiraz | C1 | 13.00 | 14 | 91 |
| Thick, with a layer of black pepper over a mouthfilling gob of black cherry and licorice that cries out for grilled red meat. Drinkable now, better with some age. Best from 2008 through 2013. 61,000 cases imported |
| 11.65 inc tax, |
| 2008 | LOOSEN BROS. Riesling Dr. L | Reisling | A5 | 13 | 12 | 90 |
| Sleek and tangy, showing apricot, lime and mango flavors matched to a lively structure. There's good harmony and persistence through the finish. Drink now through 2018. 75,000 cases made. –BS |
| 2005 | La Grange Clinet Cotes de Bordeaux | | A | 30 | 1 | 89 |
| There's lots of fresh blackberry on the nose, with hints of flowers and vanilla. Medium- to full-bodied, with a good core of juicy black fruit, fine tannins and a medium finish. Very tight, but clean and impressive. Best after 2010. 15,000 cases made. –JS |
| Drink before is a guess |
| 2005 | Mollydooker Shiraz - The Boxer | Shiraz | A4 | 21.40 | 4 | 91 |
| 2005 | Mollydooker The Maitre'D | Cabernet | B10 | 21.40 | 6 | 90 |
| Distinctively ripe and spicy. Not at all herbal and remarkably open-textured, with a bundle of juicy plum, currant and blackberry fruit shaded by hints of clove and allspice. The finish remains focused against fine-grained tannins. Best from 2007 through 2013. 1,487 cases made. –HS |
| was in the WS advance- copy notes when it is on the site. 18.99 at SFW |
| 2005 | Mollydooker Two Left Feet | | B13 | 21.40 | 4 | 90 |
| Dark, dense and chewy, not a heavy wine, but the meaty, smoky black cherry and plum flavors persist impressively on the solid finish. Needs time to soften. |
| 2006 | Nine Stones Hilltops | Shiraz | D14 | 14 | 12 | 90 |
| Taut, balanced and nicely focused to show its blueberry and blackberry flavors at the tightly wound core, balanced against lively acidity and fine tannins. Aromatic with fresh earth and expressive with dark spices. Best from 2010 through 2018. 5,000 cases imported. –HS |
| 2001 | Pallazzo Della Torre Allegrini | Veronese | B15 | 19 | 7 | 90 |
| Densely packed on the nose, with currants, flowers, minerals and oak. Medium- to full-bodied, with spicy dried fruit flavors, firm tannins and a long, minerally finish. One of the best values in outstanding wines from Italy. Best after 2006. 22,500 cases made. |
| drink before not known |
| 2006 | Pennfolds Koonunga Hill | Shiraz / Cabernet | E1 | 12 | 20 | 91 |
| The Cabernet and Shiraz blends begin with the 2006 Shiraz (70%) – Cabernet Sauvignon (22%) “Koonunga Hill”. Purple-colored, the wine offers meaty black currant, blackberry, and blueberry aromas. On the palate the wine exhibits remarkable focus and structure for its humble price. The fruit is grapy and primary as well as intensely flavored. It should evolve for several years and drink well through 2022 if not longer. It is a fantastic value |
| 12 in E1, 6 in B8, 2 in B7 - Where is E1 ? |
| 1995 | Perrier Jouet Belle Epoque | | A7 | $117 | 0 | 91 |
| Medium-bodied, rich and expressive, this '95 offers baking bread, citrus and apple flavors on a firm but open framework. Turns dry on the finish. Drink now. Tasted twice, with consistent notes. (BS) |
| Purchased in Paris w/ADK - had mom's day 2004 cafe metro, just wonderful. |
| 2003 | Pirramimma Shiraz | Shiraz | C1 | 23.00 | 15 | 92 |
| Rich and generous, a lavish mouthful of ripe blackberry, blueberry, cherry and peppermint aromas and flavors, tinged by hints of sassafras and pepper as the finish sails on and on. Drink now through 2015. 7,800 cases made. |
| 19.67 inc tax- gary's - 3 more from SFW 15.99 |
| 2006 | R Wines Chris Ringland Ebenezer | Shiraz | B13 | 20 | 12 | 93 |
| 2006 R Wines Chris Ringland Ebenezer For Shiraz fans, the great news is that there are 20,000 cases of the 2006 Chris Ringland Shiraz, sourced from Ringland’s favorite sub-region of Barossa, Ebenezer. It was aged for 20 months in seasoned French and American oak hogsheads. Purple/black, it delivers a brooding nose of cedar, tar, smoke, licorice, blueberry, and blackberry. Full-bodied and massive, particularly for a wine in this price category, it offers succulent, savory fruit, great depth, and a 60-second finish. Seamless and complete, it should have a 15 year lifespan. Smart consumers will load up on this amazing value. |
| should drink for 15 years - another 3 in B12 |
| 2006 | Razor's Edge Shiraz / Grenache | | | 13 | 12 | |
| 9 at gary's Polished, round and expressive. A gorgeous mouthful of ripe blackberry, plum, cherry and exotic spices, with hints of leather and brown sugar nibbling at the edge. The finish rolls on and on against superfine tannins. Drink now through 2016. 5,000 cases imported. –HS |
| 2003 | Robert Mondavi Cabernet Sauvignon | | B11 | 25 | 1 | 88 |
| Sleek and supple, with firm, intense herb, earth, currant, black olive and cedary oak flavors that are well-balanced, firming up on the finish where the tannins flex their muscles. Best from 2007 through 2013. 97,000 cases made. – |
| 1988 | SIlver Oak Silver Oak Cabernet | Cabernet | B14 | $112 | 0 | 91 |
| Stylish, rich and complex, with classy, smoky oak notes adding dimension and flavor to the dense, chewy core of currant and herb-laced Cabernet flavors that are long and full. One of the better '88s. Drinks well now, but should hold and gain through 1996 20,600 cases made. |
| Had at xmas 2004 at Kim's - was very very good! |
| 1994 | Silver Oak Alexander Valley Cabernet | Cabernet | B12 | $107 | 0 | 89 |
| Combines ripe, rich, complex fruit with a sense of finesse and harmony. The core of anise, currant, sage and cedar unfolds to reveal more depth and complexity. Finishes with a long, satisfying aftertaste. Drink now through 2006. 39,000 cases made. (JL) |
| awesome. Had at cafe metro with kay |
| 2001 | Simi Alexander Valley Cabernet | Cabernet | Kims | 23.00 | 6 | 92-94 |
| A rich, expressive, mouthful of racy blackberry and wild berry flavors, with hints of spice and light toasty oak. Score range: 92-94 |
| 16 wholesale- drink window unkown |
| 2005 | Thorn-Clarke Shiraz, Shotfire Ridge | Shiraz | D32 | 20 | 24 | 92 |
| polished, focused and gorgeously balanced to display its raspberry, cherry and red plum notes in impressive harmony. the flavors linger against a touch of oak and refined tannins on the long finish. drink now through 2015.—H.S. |
| 15k. cases made |
| 2006 | Viticcio Chianti Classico | | D13 | 21 | 15 | 90 |
| Exhibits lots of blackberry and vanilla character on the nose, with hints of flowers. Medium- to full-bodied, with fine tannins and a long, crisp finish. A beautiful wine. Best after 2011. 12,500 cases made. –JS |
| drink before is a guess, 2 more in B4 , 1 in b2~$14 |
| 2003 | Yalumba Barossa Shiraz | Shiraz | R4 | 17 | 14 | 91 |
| Smooth and ripe, with a lively balance to the cherry, rhubabrb pie an dlicorice flavors that sial across a carpet of superfine tanning, lingering on the spicy finish. 8,000 cases imported. |
| 9.99 BK 2 more in b8 |
| 2008 | d'Arenberg The Stump Jump | Shiraz | D33 | 11 | 12 | 90 |
| Ripe and open-textured, this is impressive for the way it packs in the cherry, blackberry and raspberry flavors and keeps its foot on the gas pedal through the mineral-inflected finish. Drink now through 2018. 5,000 cases imported. –HS |
| 7.99 at stirling |