| Year | Wine | Variety | Location | Price | Num | Rating |
| NV | C. da Silva | Port | WL C2 14 | 70 | 1 | |
| | CH. | | | | | |
| 2000 | Ch Clos de la Tour | Bordeaux | TF C4 7; C6 3,4 | 28 | 3 | |
| 2001 | Ch Coutet | Bordeaux | TF C1/1-9; C2/1; C8/6-7 | 50 | 12 | Somm 92 |
| Bouq floral and honey- quince, peach and honeysuckle, very long finish |
| 2000 | Ch Lynch-Moussas | Bordeaux | TF-C2 3-5 ; TF C3 1; TF C4 1; Back Center L4 (unopened case) | 44 | 18 | RP 88 |
| aromas of crushed fruit, with raspberry and blackberry character. Full-bodied, yet fine and silky, with a long, delicious finish. Very balanced red. I can't remember tasting a better Lynch-Moussas. Best after 2009. |
| Deep ruby/purple, with a sweet nose of creme de cassis intermixed with licorice, dried herbs, and vanilla, the wine is rich in fruit, has good glycerin, silky tannin, and a nice, spicy, layered finish. |
| 1999 | Ch Palmer | Bordeaux | TF C4 6 | 127 | 1 | RP 95 |
| saturated purple color offers up sexy, full-bodied, almost masculine notes of roasted meats, blackberries, and creme de cassis intermixed with notions of toast, smoke, and camphor |
| 2000 | Ch Palmer | Bordeaux | TF C3 4 | 273.00 | 1 | RP 96 |
| saturated purple color offers up sexy, full-bodied, almost masculine notes of roasted meats, blackberries, and creme de cassis intermixed with notions of toast, smoke, and camphor |
| 2006 | Achaval Ferrer Malbec | Malbec | WL-Midwall R9 C1-12 | 23.00 | 12 | RP92-WS91 |
| perfume of toasty oak, milk chocolate, coconut, black cherry, and blackberry, leading to a medium-bodied wine with ample ripe black fruits, excellent balance, and nicely concealed soft tannins |
| 2005 | Alamos Pinot Noir | Pinot Noir | TB C4 7-9 | 14 | 3 | |
| 2004 | Argiolas-Costera Argiolas | cannonau | WL C6 17,18,19 | 18 | 3 | RP 90 |
| 2000 | Aroyo Robles Cabernet Sauvignon | Cabernet | Floor | 23 | 1 | |
| 2001 | Aroyo Robles Cabernet Sauvigon | Cabernet | Floor | 23 | 1 | |
| 1997 | Arrowood Cabernet Sauvignon | Cabernet | WR C4 18-19 | 80 | 2 | RP 90 |
| medium to full-bodied and harmonious, with copious quantities of black currants, black cherries, licorice, and sous-bois (underbrush). Pure, fleshy, and multilayered |
| 2000 | Arrowood Cabernet Savignon | Cabernet | WR BR C3 17- 20 | 35.00 | 4 | WS 89 |
| dense purple-colored 2000 Cabernet Sauvignon reveals creme de cassis, loamy soil, underbrush, earth, and chocolate characteristics. It is dense, medium to full-bodied, and powerful, with plenty of grip as well as length. It will drink well for 10-15 years. |
| 2000 | Arrowood Riesling | Riesling | Wire Left Door R3 C3 | 40. | 1 | ST 91 |
| Medium gold color. Aromatic, high-toned nose of honey, dried apricot, raisin and damp earth. Thick and silky but very bright, with surprisingly fresh flavors of apricot and honey. Has the acidity to buffer its 20.5% residual sugar. Conveys an impression of chewy extract without being harsh. Finishes subtle and long, with no phenolic bitterness. |
| 2000 | Arroyo Robles Cabernet Sauvignon | Cabernet | RW C11 6; RW C2 17 | 35.00 | 2 | |
| 2001 | Arroyo Robles Cabernet Sauvignon | Cabernet | RW C2 19 | 35.00 | 1 | |
| 2005 | Arroyo Robles House Red | Rhone | Table top | 24.00 | 1 | |
| 2005 | Arroyo Robles Syrah | Syrah | LW WR2 R13 C8; R12 C1-8; R11 C1-3// LW Wire R10 16 | 25 | 13 | |
| 2005 | Arroyo Robles Tempranillo | Tempranillo | BWR C2 19 | 35.00 | 1 | |
| 2005 | Arroyo Robles Tempranillo | Tempranillo | Table Top | 23.00 | 1 | |
| 2005 | Arroyo Robles Tempranillo | Tempranillo | RWL C3 8 | 29.00 | | |
| 2005 | Arroyo Robles Zinfandel | Zinfandel | BWL C3 12 | 30 | 1 | |
| 2005 | Arroyo Robles -- Little Star Syrah | Syrah | BWR C5 9-10 | 30.00 | 2 | |
| 2006 | Arroyo Robles Winery Viognier | Viognier | LRW C6 2-6; | 30.00 | 5 | |
| NV | Arroyo Robles-Adobe Red Cabsav;Zin | Blend | BWL C5 9 | 30.00 | 1 | |
| 1999 | Artadi Vinas De Gain | Rioja | TB C10 3-5 | 21 | 3 | |
| 2007 | Au Bon Climat Chardonnay | Chardonnay | Rear Floor Right | 20.00 | 11 | WS 91 |
| Light, bright yellow. Initially shy orange, pear, honeysuckle and mineral aromas gain strength with aeration. Light-bodied orchard and pit fruit flavors are easygoing but a bit loose-knit, |
| 2001 | Avignonesi Vino Nobile di Montepulciano | Sangiovese | WL C5 9,10 | 27 | 2 | |
| 2000 | Benziger - Jauquin's Paradise Zinfandel | Zinfandel | BR C4 9-10 | 46 | 2 | |
| boysenberry and blackberry fruit. Has ripe, integrated tannins, with a touch of cedar and plum on the finish |
| 2007 | Bodegas Ateca Grenache | Grenache | Wall Right C3 1-10 C5 9-10 | 17.00 | 12 | WS90 91ST WA90 |
| A deep ruby colored wine with rich cherry, red fruit, floral and anise aromas. The palate is full of plum, berry and stewed fruit flavors as well as coffee, chocolate, licorice and mild black pepper notes before a big spicy finish |
| 1999 | Buchanan Ranch Cabernet Sauvignon | Cabernet | WR C1 4-9 | 45 | 4 | |
| 2007 | Burgans Albarino | Albarino | Rear Floor Shelf Right | 15 | 9 | RP 90 |
| light gold-colored with a sprightly nose of mineral, spring flowers, and lemon peel. Ripe, balanced, and concentrated, this is an ideal match for flaky fish courses. Drink it over the next 1-2 years." |
| 2001 | Cairane Cotes de Rhone Villages | Rhone | Back Center R 1 | 22 | 6 | |
| Nose - The nose is immediately seductive with floral notes of red peonies and freesia that accompany notes of red and dark fruit, including cherries, blackcurrants, wild strawberries and Damson plums. The primary aromas dominate initially but they are thereafter seconded by mineral notes. There's already complexity apparent. 55% old Grenache vines, 25% Syrah, 20% |
| 2006 | Cantemerle Bordeaux | Bordeaux | Floor | 33.00 | 12 | RP 90 |
| dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a textured, sweet, tannic mouthfeel, and a long finish. |
| 2000 | Cantenac- Brown Ch Brown la Martine | Bordeaux | TF C8 8,9 | 23 | 2 | |
| ELEGANT, RIPE TANNINS, Blackberry, Currant |
| 2000 | Cantina Faccagini Montepulciano d'Abruzzo Riserva | Sangiovese | WL C5 1/// WL C6 1 | 17 | 2 | |
| 2002 | Cantine San Silvestro Langite | Montepulciano | WL C1 20 | 26 | 1 | |
| 2003 | Canto Perdrix Rose | Gamay | BWR C4 8-9 | 25.00 | 2 | |
| 1998 | Castello Luigi Ticino | Merlot | BR C3 11 | 90 | 1 | |
| 2001 | Castiglion Del Bosco Sangiovese | Sangiovese | WL C1 12,14,15,16 C10 11, 13 C9 11 | 38.00 | 6 | WS 91 |
| Plum and spice, sweetness and fresh leather |
| 1999 | Cervoles--Celler de Cantonella--- | Crianca | TB C8 7-8 | 26 | 2 | |
| 40% LL |
| 1999 | Ch Brane-Cantenac Bordeaux | Bordeaux | TF C2 6-9 | 33 | 4 | RP 89 |
| Parker...'An evolved, soft, dark ruby/garnet-colored wine, the 1999 Brane Cantenac exhibits a cedary, spice box, herbaceous, leathery, cherry-scented nose, medium body, low acidity, and an elegant, complex, lush finish. |
| 1998 | Ch Cantelys Bordeaux | Bordeaux | TF C12 6 | 21 | 1 | 92 WS |
| A tight and muscular young wine. Very floral on the nose, with gorgeous berry and cherry. Full-bodied, with silky tannins and a long, fresh and fruity finish. Fine and harmonious. |
| 1992 | Ch Ducru-Beaucaillou Bordeaux | Bordeaux | TF C4 8,9 | 102 | 2 | RP 87 |
| saturated purple color offers up sexy, full-bodied, almost masculine notes of roasted meats, blackberries, and creme de cassis intermixed with notions of toast, smoke, and camphor |
| 1999 | Ch Fombrauge Bordeaux | Bordeaux | WL C1 1-7 | 34 | 7 | RP 88 |
| jammy, black cherry, strawberry, and currant fruit intermixed with smoke and new wood. In the mouth, this wine is low in acidity, plump |
| 1999 | Ch Lafite-Rothschild Bordeaux | Bordeaux | TF C4 4- | 251 | 2 | RP 93-95 |
| saturated purple color offers up sexy, full-bodied, almost masculine notes of roasted meats, blackberries, and creme de cassis intermixed with notions of toast, smoke, and camphor |
| 2000 | Ch Pontet-Canet Bordeaux | Bordeaux | TF C3 5-6-7-8-9 | 79 | 5 | RP 92 |
| saturated opaque purple color offers up some promising aromas of black currants, vanilla, truffle, smoke, and mineral. In the mouth, it is full-bodied, powerful, layered, and enticingly textured, but oh, so backward and firm. The finish is long, but this broodingly backward, large-scaled Pontet-Canet will require considerable patience. (April-03)" |
| 2001 | Ch Roland La Garde Bordeaux | Bordeaux | TF C7 3-9; TF C8 1-4 | 23 | 11 | RP 87 |
| deep ruby/purple-colored 2001 with an excellent texture in addition to smoky black currant fruit with a hint of dried herbs, medium body, and supple tannin in the fine finish. |
| 1996 | Chambolle-Musigny Burgundy | Pinot Noir | TF C4 2-3 | 40.00 | 2 | RP 91 |
| 2002 | Chameleon Cellars Zinfandel | Zinfandel | TF C11 5 | 37 | 1 | |
| 2003 | Chante Cigale Chateau Neuf-du-Pape | Syrah | Wire Left R11 1-6; R12 1-6 | 26 | 12 | RP 92 |
| big, sweet nose of tapenade, ground pepper, kirsch, blackberry, and licorice. The wine has great fruit, full body, tremendous density, and a layered, full-bodied palate with even a hint of truffle |
| 2003 | Chateau Belles-Cimes Chateau Belles -Cimes | Bordeaux | Back Center R4 cased w/LaCroix | 21 | 4 | |
| 2003 | Chateau Bernadotte Bordeaux | Bordeaux | LW C7 2-12; LW C8 13 | 24 | 12 | RP 90 |
| dense plum/purple color, a rich, sumptuous perfume of roasted nuts, cedar, figs, plums, and black currants, medium to full body, silky tannin, low acidity, and a lush, hedonistic, sensual personality. |
| 2000 | Chateau Bouscaut Bordeaux | Bordeaux | Back Center L3 | 118 | 6 | RP |
| Very dark, vivid colour with a fine black fruit nose, hints of minerals and salts and firm black cherry fruit. Blackcurranty palate has juicy acidity, and the wine has a decent, quite classy finish. |
| 1996 | Chateau Cantemerle Bordeaux | Bordeaux | LOST | 41 | 2 | RP 87 |
| core of fruit. Pretty plum and berry aromas, with hints of tobacco and chocolate, lead to a full-bodied wine with loads of chocolate and berry character. Long, long aftertaste. |
| 2000 | Chateau Cantemerle Bordeaux | Bordeaux | Wire left R9 1-6; R10 1-6; WL C7 13 | 37 | 13 | RP 89 |
| plum/ruby-colored 2000 with a moderately intense bouquet of black fruits intermingled with licorice, vanilla, and plums. The wine is pure, elegant, medium-bodied, and stylish |
| 2006 | Chateau Cantermerle Bordeaux | Bordeaux | Right Wall C 4 6-17 | 29.00 | 12 | RP 90 |
| 2005 | Chateau Clarke Bordeaux | Bordeaux | BWR Top of Rack | 60.00 | 3 | RP 90-92 |
| 2000 | Chateau Cos Labory Bordeaux | Bordeaux | Back Center R2 cased with Clos Du Marquis// BC R3 (case) | 39 | 18 | RP 87 |
| medium to dark ruby/purple-colored wine shows good body, solid tannin., a certain chunky, foursquare character, but there is good depth, weight, and concentration, with moderate tannin in the finish |
| 2005 | Chateau Coutet Sauternes | Sauternes | L Wire Midwall R4 C 1-13 | 56 | 12 | WS 92-95 |
| fine pale colour and graceful, aromatic floral bouquet are supported by a beautifully harmonious palate of pure sweet citrus, peach and honeysuckle. As with the finest red wines of the vintage, the class really shows on the finish, which is intense, complex and exceptionally long. |
| Intense aromas of honey, spice and candied lemons. Full-bodied, very sweet and dense, with a syrupy mouthfeel and a long finish. This is very concentrated. Almost classic quality." |
| 2001 | Chateau De St Helene Sauterenes | Sauternes | Wire Left Door R2 C4-6 R3 C1 | 22 | 4 | WS 91 |
| 2004 | Chateau Du Donjon Minervois | Minervois | BR C1 15-20 | 14 | 6 | |
| 1996 | Chateau Guiraud 1st Cru Sauternes | Sauternes | Wire Left Door R1 C2-6 R2 1-3 | 33 | 8 | RP 94 |
| 2001 | Chateau Guiraud Sauterenes | Sauternes | WL C10 17-18 C6 20 | 63 | 3 | RP 94 |
| 2003 | Chateau La Fleur Gran Cru Chateau La Fleur | Bordeaux | WL C1 17,18 | 35 | 2 | |
| Very pretty berry and plum character with hints of vanilla and dark chocolate. Full-bodied, with fine tannins and a lovely finish. |
| 2003 | Chateau LaGrange Bordeaux | Bordeaux | WL C8 1-12 | 50 | 12 | RP 91- WS 92 |
| Dense purple in color and surprisingly open-knit and velvety textured, the full-bodied, fleshy, succulently styled 2003 Lagrange is more accessible than most Northern Medocs. With low acidity, silky tannin, and loads of chocolatey black currant and cherry fruit as well as nicely integrated, toasty oak |
| 2005 | Chateau Laboure Roi Chard | Chardonnay | Right Rear Floor Shelf | 27.00 | 8 | |
| 2006 | Chateau Lynch Bages Bordeaux | Bordeaux | Right Wall C 4 6-17 | 112.00 | 12 | ST 90 |
| 1998 | Chateau Marbuzet Bordeaux | Bordeaux | WL C1 9 | 59 | 1 | |
| 2001 | Chateau Monbousquet Bordeaux | Bordeaux | WL C7 14, 15, 16 | 40 | 3 | RP 91 |
| 2003 | Chateau Monbousquet Merlot-Cab Cab Franc (70-20-10) | Merlot-Cab Franc | WL C7 17-20 | 57 | 4 | RP 93 |
| Bouquet -purple plum, smoke anise--Flavor black cherry, toast spice cedar box, long finish |
| 2003 | Chateau Monbousquet Merlot-Cab Cab Franc (70-20-10) | Bordeaux | Wire L R13 1-5; Wire L R14 1-6 | 47 | 11 | RP 93 |
| notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. |
| 1998 | Chateau Montelena Cabernet Sauvignon | Cabernet | WR C2 14-16 | 83.00 | 3 | |
| 2000 | Chateau Pesquie Granache | Grenache | WL C8 15-20///C9 15-20 /// C10 19, 20 | 27 | 14 | RP 92 |
| inky purple offering, it is full-bodied, dense, chewy, and loaded with broodingly backward, thick flavors of blackberries, cherries, and licorice. |
| 2003 | Chateau Pibran Bordeaux | Bordeaux | WL C12 9-20 | 33 | 12 | RP 89 |
| cassis fruit, impressive ripeness, good sweetness and depth on the palate, and a long, concentrated finish |
| 2005 | Chateau Pipeau Bordeaux | Bordeaux | L Wire Midwall R2 C1-12 | 35.00 | 12 | RP92 |
| dense purple-hued, intense fruit bomb exhibits flamboyant notes of smoke, black raspberries, cherries, and graphite. A big, deep, full-bodied wine with tremendous opulence as well as tannin and structure in the background, it should be drinkable in 2-3 years, |
| 2003 | Chateau Pipeau Merlot 80%, 10% Cabernet Sauvignon,Cabernet Franc | Merlot | RWL C4 R15-18 | 27.50 | 4 | RP 92-WS 90 |
| Sweet black cherry, tannin, , medium to full body |
| 2004 | Chateau St. Jean Chardonnay | Chardonnay | BWR C4 19 | 15 | 1 | |
| richness and creaminess on this wine, with honeyed notes, layers of tropical fruit and a warm, lingering finish |
| 1996 | Chateau St. Jean Cinq Cepages | Blend | LOST | 28 | 1 | 95WS |
| WS wine of the year in 1999. |
| 2004 | Chateau Tour Miranbeau Sauvignon Blanc, Semillion, muscat | Savignon Blanc | Floor | 15.50 | 6 | |
| Crisp and lively, with grapefruit, mango and peach notes, |
| 1999 | Chateau d'Yquem Sauternes | Sauternes | Wire Left Door R3 C4 | 89 | 1 | RP 92 |
| 2005 | Chateau e Segries Grenache, Syrah | Grenache | LW WR1 R16 C8; R15 C1-8; R14 C1-3 | 20.00 | 12 | |
| black berry, dark fruit, and a hint of toast and vanilla on the nose. |
| 2003 | Chateauneuf-du-Pape (Guigal) Grenache | Syrah | LW WR1 R14 C4-8; R13 C1-7 | 44.00 | 12 | WS 95 |
| aromas of spices and mature red fruits. In the mouth, round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. A very rich wine full of harmony and balance |
| 2005 | Chateaunuef-du-Pape Clos de l'Oratorie Syrah | Syrah | WL Midwall C 3 1-12 | 35 | 12 | WA 90-92 |
| black currant and cherry fruit intermixed with a bit of licorice, spice box, and flowers. It is deep, round, generously endowed with silky tannin |
| 2004 | Chiarello Family Vineyards - Eileen Cabernet Sauvignon | Cabernet | RW Top Rack | 135 | 1 | |
| 2001 | Churon Cabernet Sauvignon | Cabernet | RW C10 12 | 35 | 1 | |
| 1995 | Château Lynch Bages Bordeaux | Bordeaux | Back Center L2 | 170 | 9 | RP 91 |
| earthy, smoke and tobacco-tinged, black currant fruit, rich, concentrated, medium to full-bodied flavors, and moderate tannin in the long finish |
| 2007 | Château Mourgues du Gres "Terre d'Argence" Costiéres de Nîmes Grenache | Grenache | Wall Left Floor StackFloor | 21.00 | 12 | RP92 |
| 90% Syrah and 10% Grenache, possesses rich, ripe blackberry fruit notes intermixed with licorice and garrigue characteristics. Opulent, even flamboyant, this stunning 2007 should drink nicely for 3-4 years |
| 2005 | Clarke Merlot | Bordeaux | Top Shelf- Rear Right | 70.00 | 3 | RP90-92 |
| Inky/black-colored with a classic Pauillac perfume of licorice, black currant liqueur, graphite, cedar, and spice box, it is full-bodied, with magnificent concentration, formidable tannins |
| 2005 | Clarke Listrac Bordeaux | Bordeaux | Warehouse | 55.00 | 3 | RP 90-92 |
| aromas of wild berries and flavors of crème de cassis, espresso and bittersweet chocolate tantalize the palate and are complemented by cedar-spice and sweet vanillin notes. Velvety tannins |
| 2000 | Clos Du Marquis Bordeaux | Bordeaux | Back center R 2 | 99.00 | 6 | |
| 2001 | Clos Pegase cabernet Sauvignon | Cabernet | RW C10 14-19 | 25 | 6 | |
| 2000 | Clos Pegase -- Mitsuko's Vineyard Merlot | Merlot | BR C2 2-3-4 | 24 | 3 | WS 93 |
| 2000 | Cockburn's Port | Port | WL C3 8,9 | 117 | 2 | RP 95 |
| inky black/purple-colored 2000 exhibits notes of scorched earth, melted asphalt, blackberry liqueur, and a pungent, penetrating intensity |
| NV | Cockburns 10 Year Tawny Port | Port | Wall Left C4 13-16 | 26 | 4 | |
| | Cockburns 20 Yr Tawny Port | Port | Wall Left C6 8-9 | 46 | 2 | WS94 |
| Elegant and light body, this offers good depth of flavor on a silky texture. It has a black walnut tannin grip in the end, a strong citrus element, and a clean finish for almond or walnut desserts." |
| 1999 | Cockburns Anno Port | Port | WireL R2 2 | 30.00 | 1 | |
| intense nose, overlaid with plum and red fruit aromas and notes of chocolate |
| 1997 | Cockburns LBV Port LBV | Port | LOST | 22 | 1 | |
| 2003 | Cockburns Quinta Port | Port | WL C10 14,15,16 | 55 | 3 | |
| vibrant in color, with berry fruit tones complemented by floral aromas; beautifully balanced and with an elegant |
| 60 % Touriga Nacional / 40% Tinta Roriz, Tinta Barroca and Touriga Franca Harvest Brix: 24º |
| 2003 | Cockburns Vintage Port | Port | WL C4 9,10,11 | 72 | 3 | |
| dark berry aromas with underlying earthy notes and the essence of vanilla. A more full bodied wine (than the Canais) that is chewy and dense, with cassis and dark berry fruit, a touch of oak and fully resolved tannins. Its significant strength in ’03 is the luscious, chewy yet soft palate presence that provides pleasingly round, soft tannins and a well-knit structure and a fine finish |
| 60% Touriga Nacional, 40% Tinta Roriz, Tinta Barroca and Touriga Franca |
| 2000 | Columbia Yakima Valley Otis Vineyard David Lake Signature Series | Cabernet | RW C12 8 | 35 | 1 | WS92 |
| Grape Tray: Smooth and polished, an elegant red with depth of flavor that sneaks up on you. Currant, blackberry, smoky spice and dried tomato flavors compete for attention, building in intensity as the fine tannins subside on the long finish. 2,380 cases made. ( |
| 2003 | Columbia Crest Columbia Valley Reserve Cabbernet Sauvignon | Blend | WR Midwall R6 3-12 | 29. | 10 | RP 91 |
| Purple-colored, the wine exhibits scents of pain grille, scorched earth, black currant, blackberry, and licorice. On the palate it offers abundant spicy black fruits, chocolate, and mocha. There is plenty of depth and a long 45+ second finish. |
| 2001 | Cosme Palacio y Heramanos Rioja | Rioja | TB C4 7-8-9-1 | 15 | 4 | WS 90 |
| 2005 | Cotes de Rhone de la Garrique "Cuvee Romaine" Grenache 65%-Mouverde 35% | Grenache | LW WR2 R13 1-7; R14 C4-8 | 17.00 | 12 | RP 91 |
| plum and more exotic notes like dragonfruit, all the while balanced by a taught streak of dusty earth. This is not sweet at all, yet is completely reminiscent of a berry salad. The lengthy, spiced, finish is persistent |
| 2007 | Cotes du Rhone Blanc-Guigal Viognier | Viognier | Floor-Rear Left Stack | 15.00 | 11 | RP 90 |
| fresh citrus fruits, and a hint of minerality are presented in a medium-bodied, |
| 2004 | D'Arenberg Shiraz | Shiraz | RWL C1 1,2 -- C5 11,12,13 | 56.00 | 5 | RP 95 |
| creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice. |
| 2003 | D3 Napa Valley Zinfandel | Zinfandel | Wire R R7 1-6; Wire R R8 1-6 | 40 | 12 | |
| 2004 | Darioush Cabernet Sauvignon | Cabernet | LRW C4 1-4 | 73.00 | 4 | |
| aromas of wild berries and flavors of crème de cassis, espresso and bittersweet chocolate tantalize the palate and are complemented by cedar-spice and sweet vanillin notes. Velvety tannins |
| 2002 | Davis Bynum Lake County Davis Bynum | Zinfandel | TF C9 7 | 32 | 1 | |
| 2003 | Del Dotto Cabernet Sauvignon | Cabernet | Wire Left R8 1-6 | 66 | 6 | |
| 1996 | Demoiselle Chard | Chardonnay | BWL Bin 1 | 33 | 1 | WS90 |
| Flavors of buttered toast, apples and even a bit of chanterelle mushroom unfold on the complex palate. This is very vinous, potent Champagne with quite a bit of length.- |
| 1988 | Dom Perignon Champagne | Champagne Blend | Back Center L5 | 265 | 3 | RP 93 |
| Champagne pale straw coloured, with a hint of green. When poured, it exhibits a fine mousse. On the nose - a very unusual hint of smoked trout, otherwise, closed during the tasting. On the palate - Very fine mouthfeel, crisp acidity finely balanced by fresh fruit. Despite the 14 years of age, it tasted young - there were no hint yet of the lovely complex secondary flavours of toast/honey). Drying finish, nice length, a very elegant champagne. |
| 1996 | Dom Perignon Champagne | Chardonnay | Back Center L5 | 135 | 2 | RP 98 |
| Pale gold in color, with abundant, lasting streams of bubbles. clean apple scents. Creamy, fresh and crisp on the palate, balanced and elegant if not overly complex. It's certainly drinkable now. Pale gold in color, with abundant, lasting streams of bubbles. clean apple scents. Creamy, fresh and crisp on the palate, balanced and elegant if not overly complex. It's certainly drinkable now, but Dom Perignon, like most high-end vintage Champagnes, will reward the patient collector with increasing richness and complexity after several years of careful cellaring. |
| Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne |
| 2000 | Dom Perignon Chard | Chardonnay | RWL Bin 5 | 130 | 2 | |
| 2005 | Domaine Richou Chauvigne Chenin Blanc | Chenin Blanc | Wall Left Floor Shelf | 19.00 | 10 | |
| fresh citrus fruits, and a hint of minerality are presented in a medium-bodied, |
| 2004 | Domaine de la Monardiere Grenache-Syrah | Rhone | RWR C4 12-20 | 27.00 | 9 | RP 90-92 |
| Black fruit nose, blackberries, with mineral complexity |
| 2000 | Dow Port | Port | LW C4 8 | 88.00 | 1 | RP94 |
| Very dark opaque purple colour, with a typically spicy nose and intense underlying aromas of blackberries and blackcurrants. On the palate enormous weight and structure with a marvellous balance of dense black fruit flavours and firm tannins. |
| 2000 | Dows Dow's Vintage Port | Port | WL C3 7 | 92 | 1 | RP 94 |
| Very dark opaque purple colour, with a typically spicy nose and intense underlying aromas of blackberries and blackcurrants. On the palate enormous weight and structure with a marvellous balance of dense black fruit flavours and firm tannins. |
| NV | Dows Port | Tawny Port | WL C3 10,11,12 | 31 | 3 | R Voss 90 |
| 2005 | Dry Creek Chardonnay (no oak) | Fume Blanc | BWR C6 8 | 15.00 | 0 | |
| 1997 | Dry Creek Vineyard Cabernet Reserve | Cabernet | WL - WR Top of Rack, etched bottles | 250 | 2 | |
| Collected at Vineyard |
| 2001 | E. Guigal Chateauneuf Du Pape | Syrah | BR C2 5-15 | 40 | 11 | WS 93 |
| 2002 | El Chaparrel Granache | Grenache | RWL C3 5-7; C4 1-7 | 13.00 | 10 | |
| 8-months aging on the lees in French oak. Bright, briary red fruit consisting of black cherry, raspberries and red currents intermingle nicely with black pepper and spicy nuances |
| 1999 | Estancia Cabernet Sauvignon | Cabernet | RW C7 2-13 | 25 | 12 | |
| 2006 | Evil R Wines Cabernet Sauvignon | Cabernet | Wire Mid Wall R1 C9-16; R2 C13-16 | 12.00 | 12 | WA 90 |
| fragrant bouquet of cedar and black currants. Fruit-driven, full-bodied, |
| 2004 | Falanghina Dei Feudi Roussane | Roussanne | BWR C6 6-7 | 28 | 2 | |
| full, fat mouthfeel. Soft acidity with flavours of dried fruit. Subtle. |
| 2002 | Fattoria Monsanto Riserva Sangiovese | Sangiovese | LW C4 7 | 30.00 | 1 | |
| 2001 | Fattoria de Cerro Vin Nobile di Montepulciano | Montepulciano | Back Center S1 | 43 | 6 | RP 91-Tanzer 90 |
| 100% Merlot offers sweet aromas of black cherry, plum and chocolate and silky, super-ripe flavors. This is an excellent modern red wine with full flavor, depth and complexity — yet elegant touches abound. Parker called it "silky, sensual and sumptuous |
| 1999 | Fattoria del Cerro Vino Nobile di Montepulciano | Montepulciano | WL C4 C1-6 | 22 | 6 | RP91 |
| 2000 | Fonseca Port | Port | WL C3 1-6 | 84 | 6 | RP 95 |
| Dense ruby/purple-colored, with an exotic, exuberant perfume of black fruits, flowers, incense, and licorice, this unctuously-textured, full-bodied port is one of the most concentrated of the vintage. Sweet, expansive, and succulent, this large-scaled, but remarkably well-balanced effort is surprisingly forward and accessible |
| 2003 | Fopiano Vineyard Fopiano Petite Sirah | Petite Sirah | TB C1 2-9 TB C2 1-3 | 30 | 11 | |
| 1999 | Franciscan Oakville Estate | Cabernet | RW C9 5-16 | 35 | 12 | WS91 |
| Cocoa, chocolate aromas with red raspberry, cassis and black cherry aromas and flavors; earthy, wood tannins |
| 2000 | Franciscan Oakville Estate | Cabernet | WR C6 10,11,12,13//C10 20 | 35 | 5 | 84WS |
| 2001 | Franciscan Oakville Cabernet Sauvignon | Cabernet | RW C10 3-8 | 52 | 6 | |
| Nose:Ripe blackberry and casis fruits, with nuances of toast and plum jam. Complex with cedar, vanilla and hints of toasty oak with tobacco and licorice. |
| 1999 | Franciscan Oakville Estate - Magnificant Cabernet Sauvignon Blend | Blend | WR C6 18,19, 20// C7 20//C9 17,18,19//C10 1,2// C 11 7,8 | 50 | 11 | |
| 68% Cabernet Sauvignon, 13% Merlot, 17% Cabernet Franc. 2% Malbec |
| dark ruby-red to garnet color. It has a nose of Black cherry, blackberry, spicy cedar; flavors of violets, chocolate, roasted coffee and cinanmon |
| N.V | Francois Montand Loire Chenin Blanc | Aimien | BW LC Bin 6 | 13.00 | 8 | RP 85 |
| Light, clear, and delicate. Green apple, meyer lemons, pineapple, vanilla, great bubbles |
| 1997 | Geyser Peak Peserve Merlot | Merlot | BR C3 -- 10 | 33 | 1 | |
| 1999 | Gianni brunelli Sangiovese | Sangiovese | WL C5 2-5 | 73 | 4 | |
| NV | Gruet Rose Sparkling Rose | Gamay | Rear Wall Left Bin 6 | 21 | 1 | |
| 1999 | Hanna Hanna Red Ranch Cab Sav | Cabernet | WR C6 14-16 | 56 | 3 | |
| 2000 | Hanna Bismark Ranch Zinfandel | Zinfandel | RW C8 13,14,15 | 54 | 3 | |
| 2000 | Hanna Red Ranch Alexander Valley | Cabernet | RW C8 2-12 | 25 | 11 | 92 WS |
| Grape Tray |
| 2002 | Hecula Yecla | Rioja | Wall Left Wire R7 16 R8 16 | 15 | 2 | WS 90 |
| NV | Heidsieck Chardonnay-Pinot | Pinot Noir | BW CL BIN 6 | 31 | 3 | |
| 2000 | Imagery Petit Verdot | Petit Verdot | BW C 3 13 | 33 | 1 | |
| blueberry, eucalyptus, cedar, tobacco and green olive. |
| 1998 | Imagery Ash Creek Cabernet Sauvignon | Cabernet | WR C1 20//C10 10 | 50 | 2 | |
| 2002 | Imagery Benziger Viognier | Viognier | BWR C3-12 | 40 | 1 | |
| 2000 | Imagery Rancho Satma Cabernet Sauvignon | Cabernet | BR C3 8 | 35 | 1 | |
| 2005 | Indaba Pinotage | Pinotage | LW WR2 R11 C4-8; R10 C1-7 | 10.00 | 12 | |
| 2003 | Inniskillin Vidal | Dessert Wine | WL Top of Rack | 70 | 1 | NR |
| mango, leechee, apricot aromas; leeche, carmelized apple and rip apricot on palate, acid on finish |
| Unknown | J. X. Rustenberr Cabernet Sauvignon | Blend | LOST | 29 | 4 | WE 93 |
| 1994 | Joseph Phelps Insignia Cabernet Sauvignon | Blend | WR C6 14 | 220 | 1 | RP 96--WS 93 |
| 2003 | Joseph Swan Lone Redwood Ranch Zinfandel | Zinfandel | LW WR2 R17 C5-8; R16 C1-8 | 25.00 | 12 | WE 94 |
| Dry and distinctly wild in brambly, briary berry fruit and spice. At first this Zin feels rustic, with a sandpapery grip and fresh, juicy acids. But the brilliant structure of acidity, bracing tannins |
| 2002 | Joseph Swan Stellwagen Vineyard Zinfandel | Zinfandel | LW WR2 R18 CI-8; R17 C1-3 | 25.00 | 12 | WE 92 |
| plum and more exotic notes like dragonfruit, all the while balanced by a taught streak of dusty earth. This is not sweet at all, yet is completely reminiscent of a berry salad. The lengthy, spiced, finish is persistent |
| 2005 | Justin Cabernet Sauvignion | Cabernet | WL TOP OF RACK | 188.00 | 1 | |
| 2003 | Kanonkot Kadet Merlot-Cabernet Sauvignon | Merlot | LW WR2 R15 C1-7; R14 C1-4 | 15.00 | 11 | |
| Brindley recommends LADV |
| 1997 | Kendall-Jackson Grand Reserve | Cabernet | RW C8 16-20 | 99 | 5 | |
| ripe cassis, blackberry and plum aromas while aging in French Chateau barrels provides a vanilla/oak impression in the palate. Small quantities of Merlot and Cabernet Franc were added to compliment the Cabernet Sauvignon base of this rich, full-bodied wine. |
| 1997 | Kenwood Artist Series | Cabernet | WR C3 13-20 | 50 | 8 | |
| 2005 | L'Aventure Cabernet Sauvignon | Cabernet | WL TOP OF RACK | 102.00 | 1 | |
| 2005 | La Bastide Saint Vincent Grenache-Syrah | Grenache | Floor-Rear Right | 21.00 | | WA 90 |
| A deep ruby colored wine with rich cherry, red fruit, floral and anise aromas. The palate is full of plum, berry and stewed fruit flavors as well as coffee, chocolate, licorice and mild black pepper notes before a big spicy finish |
| 2000 | La Reve Chardonay---Sparkling | Chardonnay | RWCenter L Bin 6 | 63.00 | 1 | |
| 2006 | La Rochas de San Alejandro Grenache | Grenache | Floor- | 18.00 | 24 | |
| "Deep ruby. Rich kirsch and blackberry aromas are complicated by mocha and licorice. Smoky dark berry aromas pack serious punch and are supported by suave tannins. Finishes clean, lively and persistent. |
| 2005 | La Tour Carnet Bordeaux | Bordeaux | LWire Midwall R5 C1-C12 | 45.00 | 12 | RP 90-93; WS 89-91 |
| inky/purple color as well as a powerful nose of scorched earth, acacia flowers, blueberries, and black currants. Displaying an old style concentration with modern-styled tannins, it possesses fabulous richness, a full-bodied, powerful mouthfeel, terrific precision, and a wonderful sweetness to the fruit as well as tannin. |
| 2002 | Lake Sonoma Zinfandel | Zinfandel | WL C8 8-19 | 24 | 12 | |
| 2005 | Lancaster Sophia's Hillside Cuvee | Bordeaux | Rear Wall Left C7 1-9 C8 1-3 | 51.00 | 12 | |
| 2001 | Le Clos du Caillou Grenache | Grenache | WL C2 15-20 | 33 | 6 | WS 93 |
| color is deep ruby/purple. The bouquet comes forth easily with blackberries, cherries, plums, chocolate and, oh yes, a little garrigue. A full body, adequate acid, soft tannins and a supple, expansive mouthfeel |
| 2000 | Le Reve Blanc de Blanc Chardonnay | Chardonnay | Top of Table | 40.00 | 1 | WS 92 |
| fruity, stony, minerally flavors. |
| 2002 | Le Viognier du Pesquie Viognier | Viognier | LOST IN CELLAR | 16 | 2 | |
| mineral on white fruits, eucalyptus and mentholated. Second nose plus exotic infusion, vervain, fruits, pineapple then camphor and bitter almond. Intense nose and rich person while releasing from delicacy. One finds plant and the floral |
| 2001 | LeCroix Bellevue Bordeaux | Bordeaux | Back Center R4 | 30 | 6 | |
| Merlot (80%) and Cabernet Sauvignon (20%) |
| 1999 | Les Meysonniers Crozes-Hermitage Les Meysonniers | Syrah | WL C6 2-7 | 55 | 6 | RP 88 |
| 2001 | LittleB Bordeaux | Bordeaux | Back Center R6 | 19 | 12 | |
| 2005 | Lusco Albriano | Albriano | Rear Floor | 22 | 6 | Tanzer 90 |
| deep orange, pear and mineral scents. Lush, expansive and powerful, with ripe pear, apple and tangerine flavors and a musky, minerally nuance. Palate-staining and deep, with silky texture and excellent length |
| 1997 | Marcelina Cabernet Sauvignon | Cabernet | WR C5 5-8 | 35 | 4 | |
| NV | Marguet Pere & fils Champagne Pinot Noir | Pinot Noir | Wire Left R5 C5-6; R6 C3-1-6; R7 C1-2 | 35.00 | 8 | |
| pinot noir muscle and plenty of yeasty, toasty flavor. |
| 1997 | Markham Cabernet Sauvignon | Cabernet | RW C5 14-17 | 39 | 4 | |
| 2003 | Marquis Phillips Shiraz 9 | Shiraz | BWL C6 14, 15 | 45 | 2 | RP 93 |
| espresso roast, chocolate, smoked meats, and toasty american oak. fleshy, |
| 2003 | Mas Donis Grenache | Grenache | TB C12 1-9; C11 1-9; C10 6-7 | 19 | 20 | RP 92 |
| 2005 | Menguante Granacha | Grenache | LWWR! R17 C4-8; R16 C1-7 | 20.00 | 12 | |
| 2006 | Merry Edwards Klop Ranch Pinot Noir | Pinot Noir | Bck Wall R C 5 1-7, C 6 1-5 | 65.00 | 12 | |
| 2007 | Merry Edwards Russian River Valley Sauvignon Blanc | Sauvignon Blanc | Back Wall Right C5 11-20 | 31.00 | 10 | |
| 2008 | Merry Edwards-Klopp Ranch Pinot Noir | Pinot Noir | Floor | 62.00 | 6 | |
| 2008 | Merry Edwards-Meredith Estate Pinot Noir | Pinot Noir | Floor | 59.00 | 3 | |
| 2008 | Merry Edwards-Olivet Lane Pinot Noir | Pinot Noir | | 65.00 | 3 | |
| 2009 | Merry Edwards-Olivet Lane Pinot Noir | Pinot Noir | Floor | 65.00 | 3 | |
| 2010 | Merry Edwards-Russian River Sauvignon Blanc | Sauvignon Blanc | Floor | 35.00 | 6 | |
| 2005 | Monbousquet Bordeaux | Bordeaux | Back Wall Center Left Bin 7 | 80 | 12 | RP 94-WS92 |
| saturated blue/purple color as well as a big, sweet nose of pain grille, roasted herbs, grilled meats, black cherry jam, blackberries, and spice. Powerful, full-bodied, and dense yet elegant, deep, and layered, its pure fruit, concentration, and overall quality hide the moderately high tannin. |
| 2007 | Mount Eden "Wolff Vineyard" Chardonnay | Chardonnay | Back Wall Right Floor Stack | 20.00 | 10 | WS 91 |
| "Ripe and floral, with fleshy peach, nectarine, melon and spice. Full-bodied, focused and elegant, with a long, persistent finish that emphasizes the ripe fruitiness |
| 2006 | Mulderbosch Rose (CabSav) | Cabernet | LW WR1 R17 C1-3; R18 C2-8 | 22.00 | 11 | |
| 2006 | Mulderbosch Sauvignon Blanc | Sauvignon Blanc | RWR C 5 19 | 22.00 | 1 | |
| 2004 | Murphy-Goode Petit Verdot | Petite Verdot | BWL C4 5-6 | 25.00 | 2 | |
| 2004 | Novy Syrah | Syrah | LRW C3 9-12 | 24 | 4 | |
| roasted plum and boysenberry flavors. The mid-palate is lush but it tightens up on the finish |
| 2006 | Novy Syrah | Syrah | TB C3 1-9 BWL C6 7-9 | 30. | 12 | WS 90 |
| Notably peppery, but joined by fresh plum and wild berry fruit that's supple, graceful, complex and spicy, gaining length and traction on the finish. Drink Now through 2012." (07/08) |
| 2003 | Paso Robles L.P.R. Rabbit Ridge Zinfandel | Zinfandel | LRW C5 2-7 | 26.00 | 6 | |
| flavors of blackberry jam and spice. |
| 2005 | Pazo de Senorans Albarino Albarino | albarino | Floor Rear | 22 | 5 | RP 92 |
| nose of mineral, petrol, and pit fruits reminiscent of a top-flight Alsace Riesling. Bone dry and crisp, the wine offers intense flavors with superb balance and length |
| 1997 | Pezzi King Cabernet Sauvignon | Blend | WR C2 17 | 37 | 1 | |
| 2000 | Pezzi King Cabernet Sauvignon | Cabernet | RW C11 1-5//C12 1-7 | 24 | 12 | |
| 2005 | Phelps Innisfree Cabernet Sauvignon | Cabernet | WR C4 1-2-3-4-5 | 27.00 | 5 | |
| 90%Cab-10% Merlot--mulled spice, red fruit, coffee, cedar, long finish |
| 2003 | Pibran Bordeaux | Bordeaux | Warehouse | 38 | 12 | RP 88-86 |
| 65% Merlot, 35% CabSauv |
| 2003 | Pine Ridge Pine Ridge Ruth Cabernet Sauvignon | Cabernet | BR C10 9 | 37.00 | 1 | |
| briary nose is marked with blackberry, ripe cherry, dried cherry, anise seed, tobacco and mineral as well as slight vanilla and barrel toast elements. Ripe sweet berry and cherry notes mingle with creamy mocha flavors and hints of tobacco and minerals that carry through the medium to full palate. The firm finish boasts toast, cherries, black peppercorn, cherry pie and slight tobacco nuances |
| NV | Piper Heidsieck Pinot Noir Champagne | Pinot Noir | BW L BIN1 | 33 | 3 | WS90 |
| NV | Piper-Heidsieck Brut Rose Champagne | Pinot Noir | BWL C6 16-20 | 65 | 3 | WS 91 |
| With no dosage, this is a very dry wine that has benefited from some good bottle aging. It is also darker in color than some roses, which gives the wine considerable body and richness. |
| N.V. | Piper-Heidsieck Pinot Noir | Pinot Noir | BWL C6 - 11 | 33 | 4 | WS 90 |
| 2005 | Pontet-Canet Bourdeaux | Bordeaux | Rear Top Right MAGS | 180.00 | 2 | RP 96 WS96 |
| currants, blackberries and cherries with hints of vanilla and cedar. Full-bodied, with exuberant fruit. Velvety tannins. Soft and round mouthfeel. |
| 1976 | Puligny-Montrachet (Leroy) Pinot Noir | Pinot Noir | Back Wall R C 5 8 | 400. | 1 | |
| 1998 | Quady Muscat | Dessert Wine | Wire L Door R3 C2 | 15 | 1 | |
| 2000 | Querceto Chianti Classico Reserva | Sangiovese | WL C5 15-20 | 40 | 6 | WS 91 |
| 1975 | Quinta de Santa Eufemia Porto Pld Reserve White | Port | WL C2 13 | 60 | 1 | |
| 2005 | Rabbit Ridge Cabernet Sauvignon | Cabernet | RWL C4 11 | 25.00 | 1 | |
| 2006 | Rabbit Ridge Pinot Noir | Pinot Noir | RWL C4 9, 10 | 25.00 | 2 | |
| 2005 | Rabbit Ridge Sangiovese - Brunello Clone | Sangiovese | Right W Wire R1 1-2 R2 1-4 | 23.00 | 6 | |
| 2004 | Rabbit Ridge Syrah | Syrah | LW Mid R1 1-8 R6 C 13-16 | 25.00 | 12 | RP 86 |
| 2005 | Rabbit Ridge Syrah | Syrah | Wire Left Midwall R7 C7-11 R5 13 | 10.00 | 6 | |
| The Viognier portion of our côte Rôtie Style Syrah |
| 15.1% |
| 2005 | Rabbit Ridge Syrah | Syrah | LWR C4 8 | 25 | 1 | |
| 2005 | Rabbit Ridge Syrah-Petit Syrah | Syrah | WireR R13 4,5,6--R9 6 | 15.90 | 4 | |
| 2001 | Rabbit Ridge -- Avventura Sangiovese (Super Tuscan) | Sangiovese | FlWire R R11 2-6; Wire R R12 1-6 | 27 | 11 | |
| 2006 | Rabbit Ridge Estate Zinfandel | Zinfandel | WR midwall R7 C1-4; R8 C2-8 | 13.00 | 11 | |
| 2003 | Rabbit Ridge LPR Zinfandel, | Zinfandel | Wire R R9 1-5; Wire R R10 1-5 | 25 | 10 | |
| Jammy blackberry |
| 2003 | Rabbit Ridge OVZ Reserve Zinfandel | Zinfandel | Wire R R13 1-3; Wire R R14 1-6 | 27 | 9 | |
| 2000 | Red Willow Vineyard Columbia Winery Syrah | Syrah | TB C5 6 | 34 | 1 | |
| 2006 | Refle Riesling | Riesling | BWR C1 2-10 | 20. | 9 | |
| Bright and full of citrus and stone fruit aromas with hints of orange blossom and mineral |
| 2000 | Ridge Buchignani Ranch Zinfandel | Zinfandel | BR C3 16 | 39 | 1 | |
| 2001 | Ridge Pagani Panch Ridge | Zinfandel | TF C9 3-4-5-6-8-9 // TF C10 1,2 // BR C3 16 | 38 | 9 | |
| overripe black raspberry and black cherry aromatics |
| 2001 | Robert Mondavi Cabernet Sauvignon Reserve | Cabernet | RW C5 1,2,3 | 109 | 3 | WS 89 |
| 2004 | Rosenblum SFO Bay Petite Sirah | Petite Sirah | Wire R R3 1-6; Wire R R4 1-6 | 18 | 12 | |
| 2004 | Rosenblum "Heritage Clone" Petite Sirah | Petite Sirah | Floor | 18 | 12 | RP 92 |
| ruby/purple hue is accompanied by glorious aromas of creme de cassis, vanilla, incense, crushed rocks, blackberries, and smoke. It is a full-bodied, tannic, chewy, rich, pedal-to-the-metal effort with low acidity as well as ripe tannin |
| 1944 | Royal Oporto Colheita port | Port | LW Top of Rack | 238.00 | 1 | |
| 2001 | Rust en Vrede Rust en Vrede Estate Red | Blend | BWL C6 11, 12 | 31 | 1 | WS 91 |
| vanilla, smoke-mineral and tobacco leaf notes. Finely grained tannins carry the finish |
| 2004 | Rustenberg John X Merriman Merlot-Cbernet Sauvignon | Merlot | TB C5 1-5; C4 2-6 | 31 | 10 | |
| 2001 | Ruvei Barbera Ruvei Barbera D' alba | Barbera | WL C2 1-11 | 40 | 11 | |
| 2007 | Saint-Esprit Syrah-Grenache | Syrah | Door Left Wire R4 1-6 R5 1-6 | 15.00 | 12 | |
| spice and black fruits, and displays a beautiful opulent texture as well as a gorgeous finish with impressive purity |
| House wine |
| 2001 | Sant' Antimo Rosso | Sangiovese | WL C5 12,13,14 | 45 | 3 | |
| 2005 | Santa Rita Cabernet Sauvignon | Cabernet | RWL C3 13-20 C4 11-14 | 18.00 | 12 | WS91 Tan90 |
| dark, dense finish shows hints of cedar and roasted vanilla |
| 2005 | Santa Rita Medalla Real Cabernet Sauvignon | Cabernet | Floor | 19.00 | 12 | |
| The nose veers between herbal and ripe, while the palate shows nothing but pure cassis, cherry and Maipo terroir. Its tight, structured and still ready to drink. |
| 2006 | Seghesio Barbera | Barbera | TF C 10 9 | 27.00 | 1 | |
| acidity while propelling forward juicy blackberry and wild berry qualities |
| 2006 | Seghesio Barbera | Barbera | Table Top | 28.00 | 1 | |
| 2003 | Seghesio Ommagio | Sangiovese | WR C1 1,2,3 | 65 | 3 | |
| 2003 | Seghesio Sangiovese | Sangiovese | WL C6 10-16 | 38 | 7 | |
| 2005 | Seghesio Sangiovese | Sangiovese | Table Front C3 5 | 33.00 | 1 | |
| 2002 | Seghesio Venom | Sangiovese | TF C11 9 | 53 | 1 | |
| 2004 | Seghesio Zinfadel | Zinfandel | LW C7 1 | 19 | 1 | |
| boysenberry and blackberry fruit. Has ripe, integrated tannins, with a touch of cedar and plum on the finish |
| 2006 | Seghesio Zinfandel | Zinfandel | TF C6 5 | 37.00 | 1 | |
| 2005 | Seghesio Rockpile Zinfandel | Zinfandel | Table Front C10 3 | 37.00 | 1 | |
| 2005 | Seghesio - Marian's Reserve Cabernet Sauvignon | Cabernet | Table Front C12 8 | 35.00 | 1 | |
| 2005 | Seghesio Cortina Zinfandel | Zinfandel | WireR R1 6 | 33.00 | 1 | |
| 2005 | Seghesio Costeria Pinot Noir | Pinot Noir | TF C10 6 | 32.00 | 1 | |
| 2006 | Seghesio Costiera Pinot Noir | Pinot Noir | TF C10 7 | 42.00 | 1 | |
| Bouquet cherries, raspberries, cinnamon: cherry, raspberry, vanilla undertone, clay, minerals , long finish |
| 2005 | Seghesio Home Ranch Zinfandel | Zinfandel | RW C2 12,13,14,17---C4 1,2,3,4,8,10--C7 1-- C9 1--C10 11 | 37.00 | 13 | WS 90 |
| 2005 | Seghesio Home Ranch Zinfandel | Zinfandel | TF C9 1 | 37.00 | | |
| 2006 | Seghesio Home Ranch Zinfandel | Zinfandel | TF C10 8 | 36.00 | 1 | |
| Blackberry scent, anise , blackberry preserves, clay, Hard tannin |
| 2005 | Seghesio Home Ranch - Old Vine Zinfandel | Zinfandel | Table Front C11 7 | 37 | 1 | |
| 2006 | Seghesio Old Vine Zinfandel | Zinfandel | Tabletop | 44.00 | 1 | |
| 2002 | Seghesio Ommaggio Ommagio | Sangiovese | TF C12 9 | 65 | 1 | |
| 2005 | Seghesio Prati Zinfandel | Zinfandel | WireR R1 5 | 35.00 | 1 | |
| 2005 | Seghesio Rockpile Zinfandel | Zinfandel | Table Front C10 3 | 35.00 | 1 | |
| pomegranate and boysenberry jam flavors characterize this zin's profile, which also boasts nuances of mineral-laden earthiness and hints of anise and cinnamon |
| 2005 | Seghesio-Costiera Pinot Noir | Pinot Noir | Table Top | 35. | 1 | |
| 2006 | Seghisio-Cortina Zinfandel | Tempranillo | Table Top | 36.00 | 1 | |
| 2005 | Segla Bordeaux | Blend | Table Top | 28.00 | | |
| 2004 | Seventy Five Wine - Amber Knolls Cabernet Sauvignon | Cabernet | Floor | 24 | 12 | RP 90 |
| pleasant spice and smoke character -- medium to full body, silky tannin |
| 2005 | Shephard's Ridge Sauvignon Blanc | Sauvignon Blanc | BWR C4 11, 12 | 14 | 2 | |
| 1998 | Showket Vineyards Sangiovese | Sangiovese | Wire R R2 1-6 | 35 | 6 | |
| strawberry and dried cranberry notes with a smoky, meaty character. Pretty big, ripe and round in the mouth. Shows a great deal of richness on the palette yet has the classic Sangiovese juiciness for which this variety is known. Higher in acid |
| 2005 | Siduri -- Rosellas Pinot Noir | Pinot Noir | Right Rear Wall C4 1-2-3-4-5-6-7 C3 1-7 Back Left Rear C5 14-17 | 45.00 | 18 | WA 92 |
| 2007 | Siduri Chehalem Mountains Pinot Noir | Pinot Noir | TB C6 1-9 | 30. | 12 | |
| 2005 | Siete 7 Malbec, Merlot, Cabsav | Malbec | LW WR1 R11 C1-3; R12 C1-8; R13 C8 | 14.00 | 12 | WS 89 |
| aromas of spices and mature red fruits. In the mouth, round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. A very rich wine full of harmony and balance |
| 2007 | Signargues Granache | Rhone | Wall Left C9 1-12 | 14. | 12 | RP 91 |
| Deep ruby to the rim, with beautiful aromas of kirsch liqueur, melted licorice, ground pepper, and garrigue, it is a superb, full-bodied effort with terrific precision, definition, and concentration. This beauty should drink well for 5-6 years." |
| 2003 | Signorello Cabernet Sauvignon | Cabernet | LW Top of Rack | 110 | 1 | |
| dark berry, sweet spice, cedar, and tobacco |
| 2001 | Solanera Monastrell Tempranillo | Tempranillo | Back Wall Left C5 10 | 15 | 1 | |
| 1999 | Spring Mountain Vineyard Spring Mountain Syrah | Syrah | TB C2 4-6 | 60 | 3 | |
| ripe, dark cherry and blackberry accent notes of fresh spices, pepper, and wild game. Ripe plums and blackberries |
| 2000 | Spring Mountain Vinyard Cabernet Sauvignon | Blend | RW C8 1 | 40 | 1 | |
| 1999 | St Estephe Bordeaux | Bordeaux | Back Center R5 (unopened case) | 50 | 12 | |
| Rich with terroir, this St-Estephe is laden with tobacco, dry soil, French cheese and herbs. The dried plum and black currant are nearly dormant and waiting to open until the future. Monstrous and tannic, this needs to sit another half a decade. |
| 2004 | St. Felix de Lodez-- Les Hauts de la Brune Syrah 80%, Granache 10%, Mouverede 10% | Syrah | TB C9 1-9; C10 9-10 | 13 | 11 | WS 90 |
| Mourvedre. Intense ruby color. Elegant hawthorn and licorice nose. In the mouth, it is supple, round and fat. Silky and soft tannins. Its after taste is of wild notes. Lingering finish. |
| Fruit-forward, fresh and pure-tasting, with a gorgeous purity to the raspberry, cherry and red plum flavors. Mineral, graphite |
| 1997 | St. Francis Winery Cabernet Sauvignon Reserve | Cabernet | WR C1 14-17 | 50 | 4 | RP 90 |
| 1999 | Sterling Vineyards Sterling Dmnd Mt. Cabernet Sauvignon | Cabernet | RW C6 1-9 | 35 | 9 | |
| 1997 | Stonestreet Cabernet Sauvignon | Cabernet | RW C7 14-19 | 75 | 6 | |
| dark berry and cassis with hints of spice and chocolate imparted through barrel aging. This is a big, extracted wine that will age beautifully in the bottle. |
| 94%Cab |
| 2006 | Strong Arms (R Wines) Shiraz | Shiraz | Wire Mid Wall R8 C9-15; R913-16 | 13.00 | 11 | WA 91 |
| 46% McLaren Vale, 44% Riverland, and 10% Barossa Valley fruit. It was aged in seasoned French and American oak for 12 months. Opaque purple-colored, it has a nose of cedar, spice box, and blueberry. Fruit-driven, supple-textured, rich |
| 1999 | Sullivan Vineyards Coeur De Vigne | Cabernet | WR C2 1-6 | 95 | 6 | |
| 2000 | Sullivan Vineyards Coeur De Vigne | Cabernet | WR C2 7-10 | 105 | 4 | |
| 2004 | Surisjaun Langhe Nebbiolo | Nebbiolo | Table Top | | 1 | |
| 2001 | Taittinger Sequoia Grove Cabernet | Cabernet | RW C11 9-20 | 25.00 | 12 | |
| nose is complex with black cherry, dried fruit, rich plum, mocha and a dusting of spice, all within the sniff. The sip is same |
| 2001 | Taylor Vineyard Imagery | Zinfandel | TF C11 8 | 41 | 1 | |
| 2000 | Taylor Vineyards Imagery Zinfandel | Zinfandel | TF C11 6 | 45 | 1 | |
| 2005 | Thron-Clarke Shotfire Ridge Shiraz | Shiraz | TB Floor | 18.00 | 12 | RP 92 |
| Dusty deep aromas of espresso-tinged blackberry, blueberry and blackcurrant. Lush, velvety and sweet, the blackberry and blueberry flavors |
| 2002 | Thumbprint Ramazzotti Vineyard Syrah | Syrah | BW C3 14 | 33 | 1 | |
| 2001 | Thumbprint Cellars Pinot Noir | Pinot Noir | RW Top Of Rack | 75 | 1 | |
| 2004 | Thumbprint Cellars Pinot Noir | Pinot Noir | BR C2 20 | 35 | 1 | |
| 2005 | Trentadue Viognier Port | Viognier | LW Top of Rack | 35 | 2 | WS92 |
| 2004 | Vacqueyras Domaine la Garrique Grenache | Grenache | RW C6 10-19 | 22 | 10 | RP 91 |
| dense plum/purple color as well as a sumptuous nose of roasted herbs, grilled meats, blackberries, sweet jammy cherries, and licorice. Boasting huge flavors, abundant glycerin, and a long, concentrated, pure, lightly tannic finish, it should age for 4-6 years. |
| 2005 | Vacqueyras La Bastide St. Vincent Pavane | Grenache | Warehouse | 23.00 | 12 | RP 90-92 |
| sweet cassis and blackberry notes intermixed with smoke and charcoal. Displaying a larger than life personality, this full-bodied wine possesses plenty of glycerin, density, and richness as well as decent acidity and ripe tannin. |
| 1999 | Valdicava Brunello Di Montaclino | Sangiovese | WL C5 6,7 | 65 | 2 | |
| 1999 | Valley of the Moon Cabernet Sauvignon Cuvee | Blend | RW C9 2,3,4 | 36 | 3 | |
| BlueBerry, Blackberry & currants enhanced by subtle Vanilla flavors |
| 2001 | Van Der Heyden Cabernet Sauvignon | Cabernet | RW Top of Rack | 188.56 | 1 | |
| At Vineyard |
| 1996 | Veuve Clicquot Ponsardin Champagne | Pinot Noir | BWL C5 19, 20 | 100 | 2 | WS 95 |
| biscuit and walnut accent the whole-grain bread, lemon, honey and coffee flavors in this regal Champagne |
| 2003 | Vinoce Cab Franc | Cabernet Franc | WireR R5 4,5,6 | 50.00 | 3 | |
| Aromas of chocolate, lavender and honeysuckle weave through the nose with hints of espresso. Very smooth and rich on the palate with flavors of lush java, powdered chocolate and black plum. |
| 1961 | Warre's Colheita Port | Port | WL Top of Rack, Wooden Boxed | 150 | 1 | |
| NV | Warres Warrior Port | Port | WireR R0 1-9 | 22.50 | 9 | |
| 2001 | White Oak Vineyards Cabernet Sauvignon | Cabernet | RW C12 9-20 | 20 | 12 | |
| 2002 | Wiens Cellars Merlot | Merlot | BWR C3 14 | 35.00 | 1 | |
| 2004 | William Hill Cab Franc | Cabernet Franc | BWL C3 1 | 30.00 | 1 | |
| 2003 | William Hill Cabernet Franc | Cabernet Franc | LW R1 R10 C4-6 | 30 | 3 | |
| 2004 | William Hill Cabernet Sauvignon | Cabernet | RW C5 20 | 30.00 | 1 | |
| 2005 | William Hill Cabernet Sauvignon | Cabernet | | 67.00 | 1 | |
| 2005 | William Hill Chardonay | Chardonnay | RWR C4 8 | 25.00 | 1 | |
| Pineapple, Mango, Tangerine |
| 2003 | William Hill Merlot | Merlot | LW WR 1 R11 C4-8; R10 C1-3; BWR C6 7, w left C7 R10 | 30 | 10 | |
| 2004 | William Hill Petit Verdot | Petit Verdot | RWR C6 3,4 | 25.00 | 2 | |
| black cherries, plum, violets |
| 2005 | William Hill Petit Verdot | Petit Verdot | Table Top | 40.00 | 1 | |
| 2005 | William Hill Cab Franc | Cabernet Franc | Table Top | 47.00 | 1 | |
| 2006 | William Hill Estate Reserve Chardonnay | Chardonnay | Table Top | 30.00 | 1 | |
| 2004 | Yalumba Shiraz- Viognier | Shiraz | LW Floor | 22.00 | 12 | RP88-WS88 |
| flamboyant nose of blackberries and flowers along with wonderful intensity, richness, fruit, and glycerin. |
| 2004 | Yalumba Shiraz-Viognier | Shiraz | Floor Right Bay | 30.00 | 5 | RP 93 |
| nose of blackberries and new leather. Wonderful mix of dark fruit and tart strawberry on the palate lead to a very long finish. A little heat and to much oak on the nose |