| Year | Wine | Variety | Location | Price | Num | Rating |
| 0 | Frog's Foot Cuvee P.N. | Pinot Noir | The Traveling Vineyard | 11.99 | 1 | 4 |
| COLOR: ruby/garnet and somewhat transluscent BODY: medium; NOSE: dried strawberries, an earthiness or “terroir” quality that can be described as a a graham cracker quality, and a rose petal quality aptly described by August Sebastiani as the essence of a rose cut in half. FLAVORS: dried strawberries, a leathery component |
| good with food, good for white wine drinkers, not good for pinot noir lovers |
| 2005 | Beringer Vineyards Beringer Gewurztraminr | Gewurztraminer | TD Spirits | 8.99 | 1 | |
| rich aromas and jasmine,apricot, and spice. serve with seafood, poultry, spicy food, serve chilled. |
| apricot, grapey, dry but sweet. |
| 2002 | Bridgeview Blue Moon | Riesling | TD Spirits | 7.99 | 1 | |
| This elegant riesling, from selected gra pes grown in the cool Oregon climate, presents an intense aroma of ripe apples and a fresh hone-spice boquet |
| semi dry but fruity |
| 2005 | Chateau St. Jean Beringer H.E. Pinot Noir | Pinot Noir | | 11.99 | 1 | |
| very good, a bit spicy |
| 2001 | Chateau St. Jean Meridian Pinot Noir | Pinot Noir | Marina Pointe Liquor | 7.99 | 1 | |
| medium bodied and color. instant aroma of either nutmeg or allspice.leaves a bite on lips |
| 2002 | Columbia Crest Winery Columbia Valley | Cabernet | Marina Pointe Liquor | 6.89 | 1 | |
| full-bodied, toasty vanilla,black cherry core, oak barrelled |
| light, medium-bodied,fruity,great with cheeses. |
| 2004 | Estancia 2003 Paradis, Cask Reserve 24 Chardonnay, Lodi, California | Chardonnay | TD Spirits | 14.99 | 1 | 3 |
| passion fruit,gauva,fig,creamy,round finish, |
| medium chard, buttery, good with cheese |
| 2003 | Fetzer Valley Oaks Pinot Grigio | Pinot Grigio | Marina Pointe Liquor | $8.99 | 1 | |
| 2004 | Gallo Bella Sera Rosso | Red Wine | TD Spirits | ? | 1 | |
| 2005 | Gallo dancing bull | Sauvignon Blanc | TD Spirits | around 10 | 1 | 7 |
| Light, slightly acidic, crisp |
| great with mozzerella cheese |
| 2006 | Mendoza River Valley - Foothills of the Andes Bodega Norton | Cabernet | TD Spirits | 10+ ? | 1 | 7 |
| Deep Color, Light Bite, Great with meal - esp beef. Serve at 65 F |
| Served with New Orleans Beef Tenderloin |
| 2003 | Noilly Prat Bolla Pinot Grigio | Pinot Noir | Marina Pointe Liquor | $8.79 | 1 | 6 |
| Strong yellow color, light cork aroma - stronger glass aroma, dull but light and fruity |
| basic drinking wine for beginners |
| 2003 | Paradis 2003 Paradis, Cask Reserve 24 Chardonnay, Lodi, California | Chardonnay | The Traveling Vineyard | 14.99 | 1 | 3 |
| COLOR: golden yellow; NOSE: aromas of peach, melon and tropical fruit are supported by a hint of oak; BODY: medium; FLAVORS: apple, lemon, melon and pineapple. |
| buttery, good with food, aroma appealling |
| 2005 | Parducci Parducci Pinor Noir | Pinot Noir | 16th street cigar/wine shop | ? | 1 | |
| 2004 | Robert Mondavi Cabernet Sauvignon | Cabernet | Marina Pointe Liquor | $11.49 | 1 | |
| moderately dry, plum, blackberries, light spice - not good with cheeses - def. a dinner wine; served with beef roast |
| 2005 | Robert Mondavi Coastal Sauvignon Blac | Sauvignon Blanc | TD Spirits | | 1 | |
| citrus, pear, melon lemon thyme and soft oak. |
| not favorite sauv blanc, too acidic, very strong alcohol smell overpowering aromas. |
| 2004 | Robert Mondavi Wood White Zinfandel | White Zinfandel | | | | |
| strawberry,apple,serve chilled with mexican or asian dishes or by itself |
| light, fruity, great with mexican |
| 2004 | Thomas Jung for McGuigan Simeon Wines - Yaldara Estate 2004 Leafwing, Limestone Coast Shiraz, South Australia | Shiraz | The Traveling Vineyard | 14..99 | 1 | 4 |
| Color – Red; Body – Medium; Nose – Spiced berry and cedary oak scents; Flavor – Ripe plum, dark cherry and oaky notes with hints of chocolate and spice; When young, these wines are deep-colored and TANNIC, with strong TAR, SPICE, and pepper qualities. Syrahs are long-lived, and as they slowly mature, they take on characteristics of sweet blackberries, black currants, and plums, with hints of SMOKINESS. |
| nice spicy taste, good smooth finish, good with food! |